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Baked Crab Cakes

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These Baked Crab Cakes are crispy on the outside, tender on the inside, and packed with fresh crab meat and seasonings. Baking instead of frying makes them a healthier option without sacrificing flavor. Serve with a side of tartar sauce or lemon wedges for a delicious seafood meal!

Ingredients

Scale
  • 1 lb lump crab meat (picked over for shells)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg (lightly beaten)
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh parsley (chopped)
  • 1 tbsp green onions (chopped)
  • Salt & black pepper to taste
  • Cooking spray or olive oil (for baking)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Mix the Crab Cake Mixture

  1. In a large bowl, whisk together mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, paprika, lemon juice, parsley, and green onions.
  2. Gently fold in the lump crab meat and panko breadcrumbs. Be careful not to overmix to keep the crab cakes tender.

Step 3: Shape the Crab Cakes

  1. Using your hands, form the mixture into 6-8 crab cakes (about 1/2 cup each).
  2. Place them on the prepared baking sheet, leaving space between each.
  3. Lightly spray the tops with cooking spray or brush with olive oil for a crispy finish.

Step 4: Bake the Crab Cakes

  1. Bake for 18-20 minutes, flipping halfway through, until golden brown and firm.
  2. For extra crispiness, broil for 1-2 minutes at the end.

Step 5: Serve and Enjoy!

  • Serve warm with tartar sauce, lemon wedges, or a light salad.

Notes

  • Use lump crab meat for the best texture, but claw meat can be a budget-friendly option.
  • Chill the crab cake mixture for 15-20 minutes before shaping to help them hold together.
  • Substitute Greek yogurt for mayo for a lighter version.
  • Store leftovers in the fridge for up to 3 days or freeze for later.

Find it online: https://ukfinda.com/baked-crab-cakes/