Name: Baked Cranberry Turkey Sliders
Prep time: 10 min
Cook time: PT-481922H21M39S
Total time: PT-481922H21M39S
Cuisine: American
Ingredients: 12 slider rolls (Hawaiian rolls or dinner rolls); 1 lb (450 g) cooked turkey slices (leftovers work great!); 1/2 cup (120 g) cranberry sauce; 6 slices of Swiss cheese or provolone, halved; 1/4 cup (60 g) mayonnaise (optional); 1/4 cup (55 g) unsalted butter, melted; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1 tablespoon poppy seeds (optional)

Baked Cranberry Turkey Sliders

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These sliders are the ultimate combination of sweet, savory, and tangy flavors. Tender turkey slices, cranberry sauce, melty cheese, and buttery rolls come together for a crowd-pleasing treat.

Author: xqppw
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: 12 sliders 1x
Category: Appetizer, Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

12 slider rolls (Hawaiian rolls or dinner rolls)
1 lb (450 g) cooked turkey slices (leftovers work great!)
1/2 cup (120 g) cranberry sauce
6 slices of Swiss cheese or provolone, halved
1/4 cup (60 g) mayonnaise (optional)

For the buttery topping:

1/4 cup (55 g) unsalted butter, melted
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 tablespoon poppy seeds (optional)

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Instructions

Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Assemble the sliders:
- Slice the slider rolls in half horizontally, keeping the top and bottom halves intact. Place the bottom halves in the prepared baking dish.
- Spread mayonnaise (if using) on the bottom rolls. Layer with turkey slices, cranberry sauce, and cheese. Top with the upper half of the rolls.
Prepare the buttery topping:
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds.
Brush and bake:
- Generously brush the buttery mixture over the tops of the sliders. Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden and the cheese is melted.
Serve:
- Let the sliders cool for a few minutes before slicing and serving. Enjoy warm!

Notes

Turkey alternative: Use deli turkey if you don’t have leftovers.
Cheese swaps: Cheddar, Havarti, or Gruyère work wonderfully too.
Make ahead: Assemble the sliders a few hours in advance, refrigerate, and bake just before serving.

Find it online: https://ukfinda.com/baked-cranberry-turkey-sliders/