Baked Crispy Parmesan Potato Wedges
Baked Crispy Parmesan Potato Wedges are seasoned to perfection, coated with Parmesan cheese, and oven-baked until golden and crispy. They’re an easy and delicious side or snack that pairs perfectly with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes, cut into wedges
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, oregano, salt, and pepper.
- Add Parmesan cheese and toss again until evenly coated.
- Arrange the wedges in a single layer on the prepared baking sheet, skin side down.
- Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with chopped parsley if desired and serve hot with your favorite dipping sauce.
Notes
- Soak potatoes in cold water for 30 minutes before baking for extra crispiness.
- Use freshly grated Parmesan for best texture and flavor.
- Serve with ketchup, ranch, or garlic aioli.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/baked-crispy-parmesan-potato-wedges/