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Baked Feta Eggs Recipe

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Baked Feta Eggs are a simple, flavorful dish perfect for breakfast, brunch, or a quick dinner. Creamy feta, rich eggs, and aromatic herbs come together in a baked skillet for a delightful, Mediterranean-inspired meal.

Ingredients

Scale
  • 1/2 cup (100 g) crumbled feta cheese
  • 4 large eggs
  • 1/2 cup (120 ml) cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano (or fresh, chopped)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1 tablespoon chopped fresh parsley (for garnish, optional)
  • Toasted bread or pita, for serving

Instructions

Step 1: Preheat the oven

  1. Preheat your oven to 375°F (190°C).

Step 2: Assemble the dish

  1. In an ovenproof skillet or small baking dish, drizzle 1 tablespoon of olive oil to coat the bottom.
  2. Scatter the crumbled feta and cherry tomato halves evenly in the dish. Sprinkle with oregano, red pepper flakes (if using), salt, and pepper.

Step 3: Add the eggs

  1. Make small wells in the feta and tomato mixture and carefully crack the eggs into the wells. Drizzle the remaining olive oil over the top.

Step 4: Bake the eggs

  1. Place the skillet in the preheated oven and bake for 10-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.

Step 5: Garnish and serve

  1. Remove from the oven and garnish with fresh parsley, if desired. Serve warm with toasted bread or pita for dipping.

Notes

  • Customization: Add spinach, olives, or roasted red peppers for extra flavor and texture.
  • Serving size: This recipe serves 2 as a main dish or 4 as a side. Adjust the ingredients accordingly for larger portions.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.

Find it online: https://ukfinda.com/baked-feta-eggs-recipe/