Baked Fried Rice
Baked Fried Rice is a simple, hands-off version of the classic stir-fry, where rice, vegetables, and seasonings are mixed and baked in the oven for a flavorful, crispy-edged dish perfect for easy weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cooked rice (preferably day-old)
- 1 1/2 cups frozen mixed vegetables (peas, carrots, corn)
- 3 green onions, sliced
- 2 eggs, lightly beaten
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix cooked rice, frozen vegetables, green onions, garlic, ginger, soy sauce, sesame oil, and vegetable oil.
- Spread the mixture evenly into the prepared baking dish.
- Create two small wells in the rice mixture and pour the beaten eggs into each well.
- Bake uncovered for 15 minutes, then stir everything together to scramble the eggs into the rice.
- Bake for another 10-15 minutes until the rice is crispy around the edges and heated through.
- Serve hot, garnished with extra green onions if desired.
Notes
- Use cold, day-old rice for the best texture.
- Add cooked chicken, shrimp, or tofu for extra protein.
- Adjust soy sauce amount to your salt preference.
- For extra crispiness, broil for the last 2-3 minutes, watching closely.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://ukfinda.com/baked-fried-rice/