Baked Halibut with Potatoes
Baked Halibut with Potatoes is a wholesome and flavorful dish featuring tender halibut fillets and roasted potatoes seasoned with herbs, garlic, and lemon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
- 4 halibut fillets (6 oz each)
- 1 1/2 pounds baby potatoes, halved
- 3 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved potatoes with 2 tablespoons olive oil, garlic, thyme, oregano, salt, and pepper. Spread evenly on a baking sheet.
- Roast potatoes for 20 minutes, stirring once halfway through.
- Remove potatoes from oven and make space for the halibut fillets.
- Drizzle remaining olive oil over halibut and season with salt and pepper. Place lemon slices on top of each fillet.
- Return baking sheet to oven and bake for another 12–15 minutes, or until halibut is cooked through and flakes easily with a fork.
- Garnish with fresh parsley and serve warm.
Notes
- Use parchment paper for easy cleanup.
- Try adding other vegetables like cherry tomatoes or green beans for variety.
- Adjust herbs and lemon to taste for extra brightness.
Nutrition
- Serving Size: 1 halibut fillet with potatoes
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 65mg
Find it online: https://ukfinda.com/baked-halibut-with-potatoes/