Baked Ham and Cheese Mozzarella Sticks are a delightful twist on the classic appetizer. Featuring gooey mozzarella cheese wrapped in savory ham and baked in a crispy coating, this dish is perfect for game nights, parties, or as a quick snack. With no deep-frying required, it’s a healthier yet equally indulgent option!
Why You’ll Love This Recipe
- A healthier alternative to deep-fried mozzarella sticks.
- Easy to make with simple ingredients you likely have on hand.
- Customizable with different types of ham or cheese.
- Perfect for both kids and adults to enjoy.
- Great as an appetizer, snack, or side dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mozzarella string cheese sticks
- Thinly sliced deli ham
- Eggs
- Panko breadcrumbs
- Flour
- Italian seasoning
- Garlic powder
- Salt and pepper
- Cooking spray
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the mozzarella sticks in half. Wrap each piece with a slice of deli ham, ensuring the cheese is fully covered.
- Prepare three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
- Dip each ham-wrapped mozzarella stick into the flour, then the egg, and finally the breadcrumb mixture, ensuring an even coating.
- Place the coated sticks on the prepared baking sheet and lightly spray them with cooking spray.
- Bake for 10–12 minutes or until golden and crispy. Keep an eye on them to prevent the cheese from oozing out.
- Let them cool slightly before serving. Enjoy with marinara sauce or your favorite dipping sauce!
Servings and Timing
- Servings: 12 sticks (depending on the number of mozzarella sticks used)
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Variations
- Use smoked or honey-baked ham for a different flavor profile.
- Substitute mozzarella with cheddar or pepper jack cheese for a twist.
- Add crushed red pepper flakes to the breadcrumb mixture for a spicy kick.
- Use turkey or chicken deli slices instead of ham for a lighter option.
- Try gluten-free breadcrumbs and flour for a gluten-free version.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 375°F (190°C) oven or air fryer for 5–7 minutes to restore crispiness.
FAQs
1. Can I use pre-shredded cheese instead of mozzarella sticks?
No, shredded cheese won’t hold its shape during baking. Stick to whole mozzarella sticks.
2. Can I make these in an air fryer?
Yes! Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through.
3. How do I prevent the cheese from leaking out?
Ensure the mozzarella is fully wrapped in ham and keep an eye on the baking time.
4. Can I freeze these for later?
Yes, freeze before baking. When ready to serve, bake directly from frozen, adding a few extra minutes to the cook time.
5. What dipping sauces pair well with this dish?
Marinara, honey mustard, ranch, or a spicy aioli are all excellent choices.
6. Can I use regular breadcrumbs instead of panko?
Yes, but panko provides a crunchier texture.
7. Can I make this recipe without eggs?
Yes, use a milk or plant-based alternative as a binding agent.
8. Are these sticks suitable for meal prep?
Absolutely! Prepare and freeze them unbaked for quick snacks later.
9. Can I add spices directly to the ham?
Yes, sprinkling spices like paprika or oregano on the ham before wrapping adds extra flavor.
10. What if I don’t have cooking spray?
Brush the sticks lightly with olive oil for similar results.
Conclusion
Baked Ham and Cheese Mozzarella Sticks are a fantastic way to enjoy a beloved appetizer without the guilt of frying. Crispy on the outside and melty on the inside, they’re a hit for any occasion. With simple ingredients and versatile options, this recipe is sure to become a household favorite!
PrintBaked Ham and Cheese Mozzarella Sticks
Looking for a quick, tasty snack or appetizer that’s a hit with everyone? Baked Ham and Cheese Mozzarella Sticks combine the gooey goodness of mozzarella, the savory flavor of ham, and a crispy baked coating for a delicious treat. Perfect for parties, game nights, or as a fun family meal, these mozzarella sticks are sure to please without the hassle of deep frying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 sticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 12 mozzarella string cheese sticks
- 12 slices of deli ham (thinly sliced)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Cooking spray or olive oil mist
Instructions
- Prepare the cheese sticks: Unwrap the mozzarella sticks and wrap each one tightly with a slice of ham. Set them aside.
- Set up a breading station: Place flour in one shallow bowl, beaten eggs in another, and mix panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning in a third bowl.
- Coat the ham-wrapped sticks: Roll each ham-wrapped mozzarella stick in the flour, then dip it in the egg, and finally coat it evenly with the breadcrumb mixture. Press gently to ensure the coating sticks well.
- Chill the sticks: Place the coated sticks on a baking sheet lined with parchment paper and freeze them for at least 30 minutes. This step helps prevent the cheese from melting out during baking.
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Bake the sticks: Lightly spray the coated sticks with cooking spray or mist them with olive oil. Bake for 10–12 minutes, turning them halfway through, until they are golden and crispy.
- Serve warm: Remove from the oven and let them cool slightly before serving. Pair with marinara sauce or your favorite dip.
Notes
- For extra crunch, use panko breadcrumbs.
- You can substitute deli turkey or prosciutto for the ham if preferred.
- Ensure the sticks are frozen before baking to prevent the cheese from oozing out.