Baked Honey Balsamic Chicken

Baked Honey Balsamic Chicken is a flavorful and effortless dish that combines the sweet richness of honey with the tangy depth of balsamic vinegar. The chicken is marinated and baked until tender and juicy, then glazed with a sticky, caramelized sauce that’s perfect for pairing with rice, vegetables, or salads. It’s a balanced, elegant recipe that’s easy enough for weeknights and special enough for guests.

Why You’ll Love This Recipe

This dish is a go-to for anyone who wants bold flavor without a complicated cooking process. The honey balsamic glaze creates a savory-sweet coating that caramelizes beautifully in the oven. The marinade also tenderizes the chicken, resulting in a juicy and satisfying main dish. It’s customizable, meal-prep friendly, and pairs well with a variety of sides, making it a versatile favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken thighs or breasts (boneless, skinless)
• Balsamic vinegar
• Honey
• Garlic (minced)
• Olive oil
• Dijon mustard (optional, for extra depth)
• Dried herbs (such as thyme or Italian seasoning)
• Salt
• Black pepper
• Fresh parsley (optional, for garnish)

directions

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, Dijon mustard (if using), herbs, salt, and pepper.
3. Place chicken in a baking dish or zip-top bag and pour the marinade over it. Let it marinate for at least 30 minutes (up to overnight in the fridge for more flavor).
4. Transfer the chicken to a greased baking dish and pour the remaining marinade over the top.
5. Bake for 25–30 minutes, or until the chicken is fully cooked and internal temperature reaches 165°F (74°C).
6. Optional: Broil for 2–3 minutes at the end to caramelize the top.
7. Spoon extra sauce over the chicken before serving and garnish with chopped parsley.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 10 minutes
Marinate time: 30 minutes (or more)
Cook time: 30 minutes
Total time: 1 hour 10 minutes (with marinating)

Variations

• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the marinade.
• Citrus Note: Mix in some orange or lemon zest for a bright, citrusy twist.
• Herb Swap: Use fresh rosemary or basil instead of dried herbs for a more vibrant flavor.
• Vegetarian Version: Use the same marinade for roasted tofu or portobello mushrooms.
• Grilled Option: Grill the marinated chicken over medium heat for a smoky finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F for 10–15 minutes or in a skillet over medium heat until warmed through.
Microwave in short intervals if you’re in a hurry, but the sauce may lose some of its texture.
Freeze cooked chicken for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well—just adjust cooking time to avoid drying out.

Do I have to marinate the chicken?

Marinating enhances flavor and tenderness, but even 15–30 minutes makes a difference.

Can I make this ahead of time?

Yes, marinate the chicken ahead or bake and store for quick meals during the week.

What sides go well with honey balsamic chicken?

Roasted vegetables, mashed potatoes, rice, or a green salad all pair beautifully.

Can I use bone-in chicken?

Yes, but increase the bake time to 40–45 minutes or until fully cooked.

What kind of balsamic vinegar should I use?

A quality balsamic with a smooth, slightly sweet profile works best for balance.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free. Just check the mustard and vinegar labels to be sure.

How can I make the sauce thicker?

Simmer the sauce in a small saucepan for a few minutes before serving to reduce it.

Can I cook this in a skillet?

Yes, sear the chicken in a skillet, then cover and cook on low, or transfer to the oven.

How do I keep the chicken from drying out?

Don’t overcook, and let it rest for 5 minutes after baking to retain juices.

Conclusion

Baked Honey Balsamic Chicken is a simple yet impressive recipe that delivers big flavor with minimal effort. The sweet-tangy glaze, juicy chicken, and hands-off cooking method make it a perfect option for any home cook. Whether you’re prepping dinner on a busy night or hosting friends, this dish is sure to become a reliable favorite.

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