Baked Italian Sausage
This baked Italian sausage is juicy, flavorful, and perfectly roasted in the oven. Serve it with peppers and onions, in a sandwich, or over pasta for an easy and delicious meal!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb Italian sausage links (mild, sweet, or spicy)
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional, for spice)
Instructions
-
Preheat Oven:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil.
-
Prepare the Vegetables:
- In a bowl, toss peppers, onions, garlic, olive oil, salt, black pepper, Italian seasoning, and red pepper flakes.
- Spread evenly on the baking sheet.
-
Add the Sausage:
- Place Italian sausages on top of the vegetables.
-
Bake:
- Bake for 25-30 minutes, flipping the sausages halfway, until they reach an internal temperature of 160°F (71°C).
- For a crispy finish, broil for 2-3 minutes at the end.
-
Serve & Enjoy:
- Serve with crusty bread, pasta, or on a hoagie roll with marinara sauce!
Notes
- Want extra flavor? Add cherry tomatoes or sliced mushrooms.
- For a lower-carb option, serve with zucchini noodles or cauliflower rice.
- Leftovers? Store in the fridge for 3-4 days and reheat in the oven or microwave.
Find it online: https://ukfinda.com/baked-italian-sausage/