Baked Jalapeño Popper Dip

This Baked Jalapeño Popper Dip is creamy, cheesy, and packed with a spicy kick, just like classic jalapeño poppers! Made with cream cheese, cheddar, crispy bacon, and fresh jalapeños, this warm and bubbly appetizer is perfect for game days, parties, or any gathering.

Why You’ll Love This Recipe

• Creamy & cheesy – A rich and indulgent dip with a gooey texture.
• Spicy & flavorful – Fresh jalapeños add the perfect heat.
• Easy to make – Ready in just 30 minutes with simple ingredients.
• Crowd-pleaser – Perfect for game nights, parties, or holidays.
• Customizable – Make it spicier, milder, or even keto-friendly!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dip:

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• 4 jalapeños, finely diced (remove seeds for less heat)
• ½ cup cooked bacon, crumbled (optional)
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• Salt & black pepper to taste

For the Topping:

• ½ cup panko breadcrumbs
• ¼ cup grated Parmesan cheese
• 2 tbsp melted butter

For Serving:

• Tortilla chips
• Crackers
• Sliced baguette
• Celery or carrot sticks

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Grease a small baking dish.

Step 2: Mix the Dip

1. In a large bowl, combine cream cheese, sour cream, cheddar, and Monterey Jack cheese.
2. Stir in diced jalapeños, crumbled bacon (if using), garlic powder, onion powder, paprika, salt, and black pepper.

Step 3: Prepare the Topping

1. In a small bowl, mix panko breadcrumbs, Parmesan cheese, and melted butter.

Step 4: Assemble & Bake

1. Spread the dip mixture into the prepared baking dish.
2. Evenly sprinkle the breadcrumb topping over the dip.
3. Bake for 20-25 minutes, or until golden brown and bubbly.

Step 5: Serve & Enjoy!

• Let cool for 5 minutes, then serve warm with chips, crackers, or veggies.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Extra Spicy – Add 1-2 diced serrano peppers or a dash of cayenne.
• Mild Version – Use pickled jalapeños instead of fresh.
• Keto-Friendly – Skip the breadcrumbs and serve with low-carb veggies.
• Bacon Lovers – Add extra bacon crumbles on top before baking.
• Ranch-Style – Mix in 1 tbsp ranch seasoning for extra flavor.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a 350°F oven for 10 minutes or microwave in 30-second intervals.
• Freezing: Not recommended, as dairy-based dips may separate.

FAQs

Can I make this dip ahead of time?

Yes! Assemble the dip ahead, store it in the fridge, and bake just before serving.

Can I use canned or pickled jalapeños?

Yes! They will add a tangier flavor but still taste delicious.

What’s the best cheese for this dip?

A mix of cheddar and Monterey Jack gives great flavor and meltability.

Can I make this dip without an oven?

Yes! Heat everything in a slow cooker on LOW for 1-2 hours, then top with crispy breadcrumbs before serving.

How do I make this dip smoother?

Blend the ingredients with a hand mixer for a creamier texture.

Can I add cream cheese substitutes?

Yes! Use Greek yogurt or dairy-free cream cheese for an alternative.

What’s the best way to serve this dip?

Serve with tortilla chips, crackers, pita bread, or veggie sticks.

How can I make it dairy-free?

Use dairy-free cream cheese, sour cream, and vegan cheese substitutes.

How do I prevent my dip from being too greasy?

Use full-fat cream cheese, but drain crispy bacon well before adding it.

Can I double the recipe for a crowd?

Yes! Use a larger baking dish and bake for 5 extra minutes.

Conclusion

This Baked Jalapeño Popper Dip is a cheesy, spicy, and totally addictive appetizer that’s perfect for any occasion! Whether you’re serving it at a game day party, holiday gathering, or just craving a warm and gooey dip, this recipe is a guaranteed hit. Try it today and enjoy every creamy, crunchy bite!

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