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Baked Jalapeño Popper Dip

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This Baked Jalapeño Popper Dip is creamy, cheesy, and packed with spicy jalapeño flavor, just like your favorite jalapeño poppers—but in an easy-to-make dip! Topped with a golden, crispy breadcrumb crust, this dip is perfect for parties, game day, or any occasion that calls for a crowd-pleasing appetizer.

Ingredients

Scale

For the Dip:

  • 8 oz cream cheese, softened
  • 1 cup sour cream (or Greek yogurt for a lighter option!)
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese (or Pepper Jack for extra spice!)
  • 4 jalapeños, diced (seeds removed for milder heat!)
  • 4 strips cooked bacon, crumbled (optional, but adds great flavor!)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika (optional, for a smoky kick!)

For the Topping:

  • ½ cup panko breadcrumbs (for extra crunch!)
  • ¼ cup grated Parmesan cheese
  • 2 tbsp melted butter

For Serving:

  • Tortilla chips
  • Crackers
  • Celery or carrot sticks

Instructions

Step 1: Preheat & Prep

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9-inch baking dish or oven-safe skillet.

Step 2: Mix the Dip

  1. In a large bowl, mix cream cheese, sour cream, shredded cheeses, diced jalapeños, bacon (if using), garlic powder, onion powder, and smoked paprika until well combined.

Step 3: Make the Topping

  1. In a small bowl, mix panko breadcrumbs, Parmesan cheese, and melted butter until combined.

Step 4: Assemble & Bake

  1. Spread the dip mixture evenly in the prepared baking dish.
  2. Sprinkle the buttery breadcrumb topping evenly over the dip.
  3. Bake for 20-25 minutes, until the top is golden brown and bubbly.

Step 5: Serve & Enjoy!

  1. Let cool for 5 minutes before serving.
  2. Serve warm with chips, crackers, or fresh veggies!

Serving Suggestions

  • With Extra Heat: Add a few dashes of hot sauce or mix in diced pickled jalapeños.
  • As a Spread: Use leftovers on burgers, sandwiches, or wraps!
  • With a Ranch Drizzle: Top with a swirl of ranch dressing for a cool contrast.

Notes

  • Make it milder! Remove all jalapeño seeds or use mild canned green chilies instead.
  • Want it extra cheesy? Stir in ½ cup cream cheese for a richer texture.
  • Dairy-free version: Use plant-based cream cheese and dairy-free cheese alternatives.
  • Make ahead! Assemble and refrigerate up to 24 hours in advance, then bake when ready!

Find it online: https://ukfinda.com/baked-jalapeno-popper-dip/