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Baked Lemon Spaghetti

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Baked Lemon Spaghetti is a light and zesty pasta dish with tender spaghetti tossed in a creamy, tangy lemon sauce, topped with cheese and baked until golden — perfect for a refreshing twist on classic pasta.

Ingredients

Scale
  • 12 ounces spaghetti
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente; drain.
  3. In a large skillet over medium heat, melt butter and olive oil. Add minced garlic and cook for 1 minute until fragrant.
  4. Stir in heavy cream, Parmesan, lemon zest, and lemon juice. Season with salt, black pepper, and red pepper flakes if using. Simmer for 2–3 minutes until slightly thickened.
  5. Add cooked spaghetti to the sauce and toss to coat evenly.
  6. Transfer the spaghetti to the prepared baking dish. Sprinkle mozzarella cheese evenly on top.
  7. Bake for 15–20 minutes, or until the cheese is melted and golden brown.
  8. Garnish with chopped fresh parsley before serving, if desired.

Notes

  • Use fresh lemon juice and zest for the best flavor.
  • Top with extra Parmesan or breadcrumbs for added texture.
  • Add cooked chicken or shrimp for a protein boost.

Nutrition

Find it online: https://ukfinda.com/baked-lemon-spaghetti/