Baked Oats with Blueberries and Almonds

Baked Oats with Blueberries and Almonds is a wholesome, hearty breakfast that’s as nutritious as it is delicious. Featuring juicy blueberries, nutty almonds, and lightly sweetened oats baked to golden perfection, this comforting dish is perfect for meal prep or slow, cozy mornings. It’s easy to make, naturally gluten-free, and can be enjoyed warm or cold.

Why You’ll Love This Recipe

This baked oats recipe is the perfect blend of soft, chewy texture and crunchy topping. It’s packed with fiber, antioxidants, and healthy fats thanks to the oats, blueberries, and almonds. It’s also simple to customize and keeps well for several days, making it ideal for quick breakfasts during the week. Whether served fresh from the oven or reheated on busy mornings, it’s a satisfying and energizing start to your day.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Old-fashioned rolled oats
• Baking powder
• Cinnamon
• Salt
• Milk (dairy or plant-based)
• Eggs
• Maple syrup or honey
• Vanilla extract
• Fresh or frozen blueberries
• Sliced almonds
• Butter or coconut oil (melted)

directions

1. Preheat oven to 350°F and lightly grease a 9×9-inch baking dish.
2. In a large bowl, combine oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk together milk, eggs, maple syrup, melted butter, and vanilla.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Gently fold in most of the blueberries and almonds, reserving some for topping.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Sprinkle the reserved blueberries and almonds over the top.
8. Bake for 35–40 minutes, or until the center is set and the top is golden brown.
9. Let cool slightly before slicing and serving.

Servings and timing

Prep time: 10 minutes
Cook time: 35–40 minutes
Total time: 45–50 minutes
Servings: 6–8 servings

Variations

• Banana baked oats: Add 1 mashed banana for natural sweetness and moisture.
• Chocolate chip version: Fold in dark chocolate chips for a sweeter twist.
• Berry blend: Use a mix of raspberries, strawberries, or blackberries.
• Nut-free: Omit almonds or substitute with seeds like pumpkin or sunflower.
• Dairy-free: Use almond milk or oat milk and coconut oil instead of butter.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.

To reheat, microwave individual portions for 30–60 seconds or warm in a 325°F oven for 10–15 minutes. You can also enjoy it cold or at room temperature.

FAQs

Can I use quick oats or steel-cut oats?

Quick oats can work but will result in a softer texture. Steel-cut oats are not recommended unless precooked.

Can I make this recipe vegan?

Yes, substitute eggs with flax eggs and use plant-based milk and coconut oil.

Can I use frozen blueberries?

Yes, no need to thaw. Just add them directly to the batter before baking.

Is this sweet enough without maple syrup?

It’s mildly sweet. You can adjust by adding more syrup or serve with a drizzle of honey or syrup on top.

Can I prep this the night before?

Yes, mix the ingredients, cover, and refrigerate overnight. Bake in the morning as directed.

What kind of milk works best?

Any milk works—dairy, almond, oat, soy, or coconut. Use what fits your diet and taste.

How do I know when it’s done baking?

The center should be firm and a toothpick inserted should come out clean or with a few moist crumbs.

Can I freeze baked oats?

Yes, slice and freeze in airtight containers for up to 2 months. Thaw overnight and reheat.

Is it healthy?

Yes, it’s made with whole grains, fruit, and nuts—rich in fiber, vitamins, and healthy fats.

Can I serve this to kids?

Absolutely. It’s a kid-friendly breakfast that’s lightly sweet and easy to eat.

Conclusion

Baked Oats with Blueberries and Almonds is a wholesome, versatile breakfast that’s easy to make, great for meal prep, and delicious enough to feel like a treat. Whether you enjoy it fresh from the oven or as a grab-and-go option, it’s a nutritious and comforting way to start your day. Packed with flavor, texture, and nutrition, this baked oatmeal will quickly become a staple in your breakfast routine.

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