Baked Orange Cranberry Chicken Thighs

If you’re looking for a flavorful and easy-to-make dish that will impress your guests, look no further than Baked Orange Cranberry Chicken Thighs. With the perfect balance of sweet and tangy flavors, this dish combines tender chicken thighs with a rich orange and cranberry sauce, making it the ideal centerpiece for holiday meals or any special occasion. Here’s everything you need to know to make this mouthwatering dish!

Ingredients for Baked Orange Cranberry Chicken Thighs

To prepare this savory yet sweet dish, you will need the following ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup fresh or frozen cranberries
• 1/4 cup fresh orange juice
• Zest of 1 orange
• 1 tablespoon honey (optional, for extra sweetness)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

1. Prepare the Chicken Thighs:
   • Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with a paper towel to ensure a crispy skin. Rub the chicken thighs with olive oil, and season generously with salt, pepper, and dried thyme.
2. Make the Orange Cranberry Sauce:
   • In a small saucepan over medium heat, combine the fresh cranberries, orange juice, orange zest, and honey (if using). Cook for about 5-7 minutes, stirring occasionally, until the cranberries have softened and the sauce has thickened. If you like a smoother sauce, you can mash the cranberries with a spoon to your desired consistency.
3. Assemble the Dish:
   • Place the seasoned chicken thighs on a baking sheet lined with parchment paper. Spoon the prepared orange cranberry sauce over the chicken thighs, making sure each piece is generously coated.
4. Bake the Chicken:
   • Transfer the chicken thighs to the preheated oven and bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
5. Garnish and Serve:
   • Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and serve with your favorite sides like roasted vegetables, mashed potatoes, or a simple green salad.

Why You’ll Love Baked Orange Cranberry Chicken Thighs

• Bursting with Flavor: The combination of sweet orange and tart cranberries creates a rich, flavorful sauce that perfectly complements the juicy chicken thighs.
• Easy to Make: This recipe is simple and requires minimal prep time. It’s perfect for busy weeknights or festive dinners.
• Perfect for the Holidays: The bright, festive colors of the orange and cranberry sauce make this dish a beautiful addition to any holiday table.
• Juicy Chicken Thighs: The skin-on, bone-in thighs stay moist and flavorful while baking, offering a tender bite every time.

Storage and Leftovers

If you happen to have leftovers, Baked Orange Cranberry Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the oven or microwave until heated through, and enjoy the delicious flavors once again!

Final Thoughts

Baked Orange Cranberry Chicken Thighs are a perfect combination of sweet and savory, and they’re sure to become a family favorite. Whether you’re making it for a holiday dinner or a simple weeknight meal, this dish is easy, flavorful, and satisfying. Try this recipe today and indulge in the perfect blend of citrusy sweetness and succulent chicken!

Serving and Storage Tips for Baked Orange Cranberry Chicken Thighs

Serving Tips:

1. Pair with Complementary Sides: This dish pairs wonderfully with a variety of side dishes. Consider serving it with:
   • Roasted vegetables like carrots, Brussels sprouts, or sweet potatoes for a well-rounded meal.
   • Mashed potatoes or rice to soak up the flavorful orange cranberry sauce.
   • A simple green salad with a light vinaigrette to balance out the richness of the chicken.
2. Garnish for Extra Flair: Add a finishing touch by garnishing with fresh herbs like parsley or thyme. A light sprinkle of orange zest can also enhance the citrusy notes of the dish.
3. Perfect for Holiday Gatherings: The vibrant orange and cranberry colors make this dish a festive addition to any holiday dinner. Serve it on a large platter with extra sauce on the side for guests to enjoy.

Storage Tips:

1. Refrigerating Leftovers:
   • Store any leftover Baked Orange Cranberry Chicken Thighs in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
   • If you’ve made extra sauce, store it separately in a small container to prevent the chicken from becoming too soggy.
2. Freezing Leftovers:
   • If you’d like to store the dish for a longer period, you can freeze the chicken and sauce. Place the cooled chicken thighs and cranberry sauce in a freezer-safe container or zip-top bag.
   • The dish will keep well in the freezer for up to 3 months. When ready to enjoy, defrost overnight in the refrigerator and reheat in the oven at 350°F (175°C) until heated through.
3. Reheating Tips:
   • To reheat, place the chicken thighs back in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
   • You can also microwave individual servings on a microwave-safe plate, but the oven will help maintain the crispy skin of the chicken.

By following these serving and storage tips, you’ll ensure that your Baked Orange Cranberry Chicken Thighs stay delicious for multiple meals, and you’ll have everything you need for a stress-free dining experience!

1. Can I use boneless, skinless chicken thighs instead of bone-in, skin-on thighs?

Yes, you can use boneless, skinless chicken thighs, but the cooking time will be shorter. Boneless thighs typically cook in 20-25 minutes, so keep an eye on them to avoid overcooking. However, using bone-in, skin-on thighs results in a juicier and more flavorful dish, as the bone helps retain moisture.

2. Can I make this recipe ahead of time?

Yes, you can prepare the chicken and cranberry sauce ahead of time. Simply season the chicken thighs, make the cranberry sauce, and store both separately in the refrigerator for up to 24 hours. When you’re ready to cook, assemble the dish and bake as directed. This makes it a great option for meal prep or holiday gatherings.

3. Can I use frozen cranberries for this recipe?

Yes, you can use frozen cranberries. Just make sure to thaw them before using them in the sauce, or you can cook them directly from frozen—just allow a few extra minutes for them to soften and release their juices.

4. What are some great side dishes to serve with Baked Orange Cranberry Chicken Thighs?

Baked Orange Cranberry Chicken Thighs pair beautifully with a variety of sides, including roasted vegetables (carrots, Brussels sprouts, sweet potatoes), mashed potatoes, rice, or a light green salad. For a more festive touch, try serving it with stuffing or green beans almondine.

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