Baked Parmesan Crusted Salmon
Baked Parmesan Crusted Salmon is a simple yet flavorful dish featuring tender salmon fillets topped with a crispy, cheesy Parmesan and breadcrumb crust, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/2 cup grated Parmesan cheese
- 1/3 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Place salmon fillets skin-side down on the prepared baking sheet. Season with salt and pepper.
- In a small bowl, mix Parmesan, panko breadcrumbs, parsley, and garlic.
- In another bowl, whisk together olive oil, Dijon mustard, and lemon juice.
- Brush the mustard mixture over the top of each salmon fillet.
- Top evenly with the Parmesan breadcrumb mixture, pressing it down lightly to adhere.
- Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve immediately with lemon wedges, if desired.
Notes
- Use fresh salmon for the best texture and flavor.
- You can substitute regular breadcrumbs if panko is not available.
- Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 420
- Sugar: 1g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg
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