Baked Pork Chops
Baked Pork Chops are a simple and delicious main dish seasoned with herbs and spices, then oven-baked until juicy and tender — perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme or rosemary
- Salt and black pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- Pat pork chops dry with paper towels.
- In a small bowl, mix garlic powder, onion powder, paprika, thyme, salt, and pepper.
- Brush pork chops on both sides with olive oil, then rub evenly with the spice mixture.
- Place pork chops on the prepared baking sheet.
- Bake for 20-25 minutes, or until internal temperature reaches 145°F (63°C). For extra browning, broil for the last 2-3 minutes.
- Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- Use a meat thermometer for perfect doneness without overcooking.
- Marinate pork chops in olive oil and spices for extra flavor if time allows.
- Pair with roasted vegetables or mashed potatoes for a full meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 290
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://ukfinda.com/baked-pork-chops/