Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs are a simple yet flavorful dish featuring juicy chicken thighs coated in ranch seasoning and baked to crispy perfection. Perfect for weeknight dinners with minimal prep.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 ounce packet ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
- Pat chicken thighs dry with paper towels and place in a large bowl or zip-top bag.
- Drizzle olive oil over the chicken and toss to coat evenly.
- Sprinkle ranch seasoning, garlic powder, paprika, salt, and pepper over the chicken. Toss or rub to coat all sides.
- Place chicken thighs skin-side up on the prepared baking sheet.
- Bake for 35–45 minutes or until the skin is golden and internal temperature reaches 165°F (74°C).
- Broil for 2–3 minutes if extra crispy skin is desired.
- Garnish with chopped parsley and serve warm.
Notes
- For boneless thighs, reduce cooking time by 10–15 minutes.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
- Use homemade ranch seasoning if preferred.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 0g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 95mg
Find it online: https://ukfinda.com/baked-ranch-chicken-thighs/