Baked Reuben Sliders

These Baked Reuben Sliders are the ultimate party snack or weeknight dinner, packed with classic Reuben flavors! Layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing are sandwiched between soft Hawaiian rolls, then brushed with a buttery topping and baked until golden and melty. Perfect for game days, St. Patrick’s Day, or any time you’re craving a mini version of the classic Reuben sandwich!

Why You’ll Love This Recipe

• Easy to Make – Simple assembly and quick baking time.
• Perfect for Parties – A great crowd-pleaser for gatherings.
• Classic Reuben Flavor – All the delicious elements of a Reuben in a bite-sized sandwich.
• Crispy & Melty – Toasty rolls with gooey melted cheese.
• Make-Ahead Friendly – Can be prepped in advance for easy entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hawaiian sweet rolls or slider buns
• Sliced corned beef
• Swiss cheese
• Sauerkraut (drained well)
• Thousand Island dressing
• Unsalted butter (melted)
• Dijon mustard
• Worcestershire sauce
• Garlic powder
• Caraway seeds (optional, for a classic rye bread flavor)

Optional Add-Ins:

• Rye slider rolls instead of Hawaiian rolls
• Horseradish sauce for extra tang
• Pickles for a crunchy twist

Directions

Assemble the Sliders:

1. Preheat Oven – Set to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Slice the Rolls – Cut the slider rolls in half horizontally, keeping them connected as a sheet. Place the bottom halves in the baking dish.
3. Layer Ingredients – Spread Thousand Island dressing over the bottom rolls, then layer corned beef, sauerkraut, and Swiss cheese evenly.
4. Top with Rolls – Place the top half of the rolls over the fillings.

Make the Butter Topping:

5. Mix Butter & Seasonings – In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and caraway seeds (if using).
6. Brush on Rolls – Generously brush the butter mixture over the top of the sliders.

Bake & Serve:

7. Cover & Bake – Cover with foil and bake for 15 minutes.
8. Uncover & Crisp – Remove foil and bake for another 5-10 minutes until golden brown and crispy.
9. Serve Warm – Slice into individual sliders and enjoy!

Servings and Timing

• Servings: 12 sliders
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Turkey Reuben Sliders – Use turkey instead of corned beef for a lighter version.
• Spicy Reuben Sliders – Add jalapeños or spicy mustard for a kick.
• Gluten-Free Option – Use gluten-free slider buns.
• Low-Carb Option – Make lettuce wraps instead of using rolls.
• Cheddar Twist – Swap Swiss cheese for sharp cheddar for a different flavor.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap sliders individually in foil and freeze for up to 2 months.
• Reheating: Bake at 325°F until warmed through or microwave for 30 seconds.

FAQs

Can I make these ahead of time?

Yes! Assemble the sliders and refrigerate until ready to bake. Brush with butter topping just before baking.

How do I keep the rolls from getting soggy?

Drain the sauerkraut well and pat it dry with paper towels before assembling.

What’s the best cheese to use?

Swiss cheese is traditional, but provolone or mozzarella also work well.

Can I use pastrami instead of corned beef?

Yes! Pastrami adds a slightly spicier flavor that works great in this recipe.

How do I prevent the sliders from falling apart?

Let them cool for 5 minutes before slicing to help them hold their shape.

Can I use a different dressing?

Yes! Russian dressing or creamy horseradish sauce are great alternatives.

Do I have to use caraway seeds?

No, but they add a rye bread flavor that enhances the Reuben experience.

Can I use homemade corned beef?

Absolutely! If you have leftover homemade corned beef, it works perfectly in this recipe.

What sides pair well with these sliders?

Serve with coleslaw, pickles, potato chips, or a simple green salad.

Can I use regular sandwich bread instead of slider rolls?

Yes! Just layer the ingredients on regular-sized sandwich bread and bake as a whole before slicing into portions.

Conclusion

These Baked Reuben Sliders are an easy, cheesy, and irresistible way to enjoy the flavors of a classic Reuben sandwich in a bite-sized form! Perfect for parties, game days, or a quick and delicious dinner, this recipe is a must-try. Make a batch today and enjoy a warm, melty, and flavorful treat!

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