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Baked Reuben Sliders

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These Baked Reuben Sliders are a delicious twist on the classic Reuben sandwich, made with soft Hawaiian rolls, savory corned beef, melty Swiss cheese, and tangy sauerkraut, all brushed with a buttery mustard glaze. They’re perfect for parties, potlucks, or a quick dinner!

Ingredients

Scale

For the Sliders:

  • 12 Hawaiian sweet rolls (or dinner rolls)
  • ½ cup Thousand Island dressing (or Russian dressing)
  • ½ pound sliced corned beef
  • 6 slices Swiss cheese
  • ¾ cup sauerkraut, drained and patted dry

For the Buttery Glaze:

 

  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon caraway seeds (optional, for extra Reuben flavor)
  • 1 teaspoon Worcestershire sauce

Instructions

  • Preheat & Prep:

    • Preheat oven to 350°F (175°C).
    • Lightly grease a 9×13-inch baking dish or line with parchment paper.

  • Assemble the Sliders:

    • Slice the Hawaiian rolls in half, keeping them connected.
    • Spread Thousand Island dressing evenly on the bottom half.
    • Layer with half of the Swiss cheese, corned beef, sauerkraut, and the remaining cheese.
    • Place the top half of the rolls over the filling.

  • Make the Glaze:

    • In a bowl, mix melted butter, Dijon mustard, garlic powder, onion powder, caraway seeds, and Worcestershire sauce.

  • Brush & Bake:

    • Brush the glaze evenly over the tops of the rolls.
    • Cover loosely with foil and bake for 15 minutes.
    • Remove foil and bake for an additional 5-7 minutes, until the tops are golden brown.

 

  • Serve & Enjoy!

    • Let cool slightly, then slice and serve warm.

Notes

  • Want it crispier? Toast the bottom rolls before assembling.
  • Not a fan of sauerkraut? Swap for coleslaw or leave it out.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

Find it online: https://ukfinda.com/baked-reuben-sliders/