Baked Rice Pudding

Baked Rice Pudding is a warm, creamy, and nostalgic dessert made with simple pantry staples. Unlike stovetop versions, this old-fashioned baked version has a custard-like texture, lightly caramelized top, and rich vanilla flavor that deepens as it bakes. It’s perfect for cozy nights or holiday gatherings and can be served warm or chilled depending on your preference.

Why You’ll Love This Recipe

• Classic comfort food with timeless appeal
• Requires basic ingredients you likely have on hand
• Bakes to a creamy, custard-like texture
• Easy to prepare and mostly hands-off
• Great served warm or chilled
• Perfect for using up leftover rice
• Customizable with your favorite spices or add-ins
• Not overly sweet, making it a balanced dessert
• Delicious with fresh fruit or whipped cream
• Freezer-friendly for future enjoyment

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked white rice (preferably medium or short grain)
• Whole milk
• Heavy cream (optional, for added richness)
• Granulated sugar
• Eggs
• Vanilla extract
• Ground cinnamon or nutmeg (optional)
• Salt
• Butter (for greasing the baking dish)
• Raisins (optional)

directions

1. Preheat your oven to 325°F (163°C). Grease a baking dish (around 2 quarts) with butter.
2. In a large mixing bowl, whisk together the eggs, milk, cream (if using), sugar, vanilla, salt, and cinnamon or nutmeg.
3. Stir in the cooked rice and raisins, if using, until evenly combined.
4. Pour the mixture into the prepared baking dish.
5. Place the baking dish inside a larger roasting pan. Fill the outer pan with hot water until it reaches halfway up the sides of the rice pudding dish (this creates a water bath).
6. Carefully place in the oven and bake for about 60–75 minutes, or until the top is lightly golden and the custard is set (a knife inserted in the center should come out mostly clean).
7. Remove from the water bath and let cool for 10–15 minutes before serving. Enjoy warm or chill for later.

Servings and timing

This recipe yields 6–8 servings. Prep time is about 10 minutes, and bake time is approximately 60–75 minutes, totaling around 1 hour and 20 minutes.

Variations

• Use coconut milk for a dairy-free twist
• Swap raisins for dried cranberries, chopped dates, or dried apricots
• Add a touch of lemon zest for brightness
• Use brown sugar for deeper flavor
• Stir in shredded coconut or chopped nuts for texture
• Add a splash of rum or brandy for an adult version
• Use almond or oat milk for a lighter dairy alternative
• Include cardamom or allspice for a different spice profile
• Top with a brûléed sugar crust for elegance
• Serve with fruit compote or jam for a sweet contrast

storage/reheating

Store baked rice pudding in an airtight container in the refrigerator for up to 5 days. To reheat, place individual portions in the microwave for about 1 minute or warm gently in a saucepan with a splash of milk. For freezing, allow pudding to cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.

FAQs

Can I use leftover rice for this recipe?

Yes, leftover cooked rice works perfectly and cuts down on prep time.

What kind of rice is best for baked rice pudding?

Medium or short grain white rice is ideal for a creamy texture, but long grain rice can also be used.

Do I need a water bath to bake it?

Using a water bath helps achieve a smooth, custard-like texture, but it can be baked without it if needed (watch for overcooking).

Can I make it dairy-free?

Yes, use plant-based milk like almond, oat, or coconut, and skip the cream.

Can I use brown rice?

You can, but the texture will be chewier and the flavor nuttier.

Is this pudding served hot or cold?

Either! It’s delicious warm right from the oven or chilled from the fridge.

Can I reduce the sugar?

Yes, adjust the sugar to your taste or use a natural sweetener like maple syrup.

What can I use instead of raisins?

Try chopped dates, figs, cranberries, or leave them out altogether.

Why is my pudding dry?

It may have overbaked. Check early and ensure you use enough liquid.

Can I double the recipe?

Yes, but use a larger baking dish and extend the baking time slightly, checking for doneness.

Conclusion

Baked Rice Pudding is a comforting, classic dessert that brings warmth and nostalgia to the table. Whether you’re making it as a cozy treat for yourself or serving it to guests, its creamy texture, sweet aroma, and easy preparation make it a go-to favorite. With endless variations and serving options, it’s a timeless recipe you’ll return to again and again.

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