Baked Rice Pudding
Baked Rice Pudding is a classic, creamy dessert made with simple pantry staples like rice, milk, sugar, and eggs, then slowly baked to rich, custardy perfection with a hint of cinnamon and vanilla.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup uncooked white rice
- 2 cups water
- 2 1/2 cups whole milk
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup raisins (optional)
- 1 tbsp butter (for greasing the dish)
Instructions
- Preheat oven to 325°F (160°C) and grease a 2-quart baking dish with butter.
- In a saucepan, bring rice and water to a boil. Reduce heat, cover, and simmer for 15–20 minutes until rice is tender and water is absorbed. Let cool slightly.
- In a large bowl, whisk together milk, sugar, eggs, cinnamon, vanilla, and salt.
- Stir in the cooked rice and raisins if using.
- Pour mixture into the prepared baking dish.
- Place baking dish in a larger pan and fill outer pan with hot water to create a water bath.
- Bake for 50–60 minutes, stirring gently after 30 minutes, until pudding is set and top is lightly golden.
- Let cool slightly before serving. Serve warm or chilled.
Notes
- Adjust sugar based on desired sweetness.
- Use arborio rice for an extra creamy texture.
- Top with a sprinkle of nutmeg or extra cinnamon if desired.
- Can be made ahead and refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://ukfinda.com/baked-rice-pudding/