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Baked Shrimp Toast

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Baked Shrimp Toast is a delicious appetizer featuring creamy, garlicky shrimp spread over crispy bread and baked to golden perfection. This easy-to-make dish combines tender shrimp, gooey cheese, and a hint of garlic for an irresistible snack. Perfect for parties, game days, or a quick appetizer!

Ingredients

Scale
  • 1 lb (450 g) shrimp, peeled, deveined, and finely chopped
  • 1 small baguette (or 8–10 slices of French bread)
  • 1/2 cup (115 g) mayonnaise
  • 1 cup (100 g) shredded mozzarella cheese
  • 1/4 cup (50 g) grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter, melted
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

🥖 Prepare the Bread:

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C).
    • Line a baking sheet with parchment paper.

  2. Slice the Bread:

    • Cut the baguette into 1/2-inch thick slices.
    • Arrange the bread slices on the prepared baking sheet.

  3. Brush with Butter:

    • Lightly brush the bread slices with melted butter for extra crispiness.

🍤 Make the Shrimp Mixture:

  1. Combine Ingredients:
    • In a bowl, mix chopped shrimp, mayonnaise, mozzarella, Parmesan, garlic, green onions, soy sauce, lemon juice, and black pepper.
    • Stir until well combined.

🍞 Assemble the Shrimp Toast:

  1. Spread the Mixture:

    • Generously spread the shrimp mixture onto each bread slice, about 1-2 tablespoons per piece.

  2. Top with Extra Cheese:

    • Sprinkle a little extra mozzarella or Parmesan cheese on top if desired.

🔥 Bake the Toast:

  1. Bake:

    • Bake for 12-15 minutes, until the shrimp are cooked through and the cheese is bubbly and golden.

  2. Optional Broil:

    • For a crispy top, broil for 1-2 minutes, keeping a close eye to avoid burning.

🍽️ Serve:

  1. Garnish and Serve:

    • Sprinkle with fresh parsley and serve immediately.

  2. Serving Suggestions:

    • Serve with lemon wedges for a fresh twist, or pair with a dipping sauce like sweet chili sauce or marinara.

Notes

  • Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the shrimp mixture.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
  • Variation: Substitute shrimp with crab or a mix of seafood for a different flavor.

Find it online: https://ukfinda.com/baked-shrimp-toast/