Baked Stuffed Artichokes Recipe

Baked Stuffed Artichokes are a classic Italian-inspired dish featuring tender artichokes filled with a savory mix of breadcrumbs, garlic, Parmesan, and herbs. Perfect as a show-stopping side or appetizer, these stuffed artichokes are flavorful, satisfying, and easier to make than they look.

Why You’ll Love This Recipe

• Beautiful presentation that’s perfect for holidays or dinner parties
• Comforting, herbaceous flavor with a golden, crisp topping
• Can be prepped ahead and baked when ready
• Great vegetarian option
• A delicious way to enjoy seasonal artichokes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large globe artichokes
• 1 lemon, halved
• 1½ cups plain dry breadcrumbs
• 1 cup grated Parmesan cheese
• 4–6 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• ½ cup olive oil, plus more for drizzling
• Salt and black pepper to taste
• 2 cups water (for baking dish)

Directions

1. Prep the artichokes
   Trim the artichoke stems so they sit flat. Cut off the top inch of the artichokes and snip the pointy leaf tips. Rub the cut parts with lemon to prevent browning. Gently pull open the leaves and scoop out the fuzzy choke from the center with a spoon.
2. Make the stuffing
   In a bowl, mix breadcrumbs, Parmesan, minced garlic, parsley, olive oil, salt, and pepper until evenly combined and moistened.
3. Stuff the artichokes
   Spoon the mixture between the leaves and into the center of each artichoke, packing it lightly.
4. Prepare to bake
   Place artichokes upright in a deep baking dish. Add about 2 cups of water to the bottom of the dish (just enough to steam without soaking the stuffing). Drizzle tops of the artichokes with olive oil.
5. Bake
   Cover tightly with foil and bake at 375°F (190°C) for 1 hour. Uncover and bake another 10–15 minutes until the tops are crisp and golden and the outer leaves pull away easily.
6. Serve
   Let cool slightly. Eat by pulling off leaves and scraping the soft flesh and stuffing with your teeth. Enjoy the tender artichoke heart last.

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 35 minutes

Variations

• Add sausage: Mix in browned Italian sausage for a heartier stuffing
• Vegan version: Use nutritional yeast instead of Parmesan and vegan breadcrumbs
• Spicy twist: Add red pepper flakes or chopped chili for heat
• Lemon zest: Add zest to the stuffing for a fresh citrus lift
• Cheesy top: Sprinkle extra Parmesan or mozzarella before the final bake

Storage/Reheating

• Storage: Cool completely and refrigerate in an airtight container for up to 3 days
• Reheating: Place in a baking dish with a bit of water, cover, and warm at 350°F until hot
• Freezing: Not recommended, as the texture of cooked artichokes can become mushy

FAQs

How do I know if an artichoke is cooked through?

The outer leaves should pull off easily, and the base should be tender when pierced with a knife.

Can I make these ahead of time?

Yes. You can stuff the artichokes and refrigerate them up to a day ahead. Add water and bake when ready.

Do I need to remove the choke?

Yes, the fuzzy choke in the center is inedible. Scoop it out before stuffing.

Can I use seasoned breadcrumbs?

Yes, but reduce or skip the added salt and herbs to avoid overpowering the stuffing.

What do I serve with stuffed artichokes?

They pair well with pasta, roasted meats, or as a standalone appetizer with lemon wedges.

Can I steam instead of bake?

You can steam them, but baking adds a crispy, golden top that’s hard to beat.

Are stuffed artichokes healthy?

Yes, especially when made with olive oil and lots of herbs. They’re high in fiber and antioxidants.

How do I eat a stuffed artichoke?

Pull each leaf, scrape off the tender part with your teeth, and discard the tough leaf. Enjoy the heart at the end.

Can I make these without cheese?

Yes, the stuffing will still be flavorful. Add more herbs or lemon zest for extra depth.

What wine goes well with stuffed artichokes?

Try a crisp white like Sauvignon Blanc or Pinot Grigio to balance the richness.

Conclusion

Baked Stuffed Artichokes are a timeless and impressive dish that blends the earthy, nutty flavor of artichokes with a rich, herbed breadcrumb stuffing. Perfect for dinner parties or cozy meals at home, they’re surprisingly easy to prepare and even easier to love. Add them to your seasonal recipe rotation and enjoy every savory leaf.

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