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Baked Stuffed Artichokes Recipe

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Baked Stuffed Artichokes are a classic Italian-inspired dish featuring whole artichokes filled with a savory breadcrumb and cheese mixture, then baked until tender and golden—perfect as an appetizer or side.

Ingredients

Scale
  • 4 large artichokes
  • 1 lemon, halved
  • 1 cup breadcrumbs (preferably Italian-style)
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup olive oil, plus more for drizzling
  • 1/2 cup vegetable or chicken broth

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Trim the artichokes: cut off the stem and the top inch of the leaves, and snip off the sharp tips of remaining leaves. Rub cut surfaces with lemon to prevent browning.
  3. Gently pull apart the leaves to open up the artichokes for stuffing.
  4. In a bowl, mix breadcrumbs, Parmesan, garlic, parsley, salt, pepper, and olive oil until well combined.
  5. Stuff the breadcrumb mixture between the artichoke leaves, pressing gently.
  6. Place stuffed artichokes upright in a baking dish. Pour broth into the bottom of the dish and drizzle the tops with a little more olive oil.
  7. Cover tightly with foil and bake for 45-60 minutes, until the leaves are tender and can be easily pulled off.
  8. Uncover and bake for an additional 10-15 minutes to brown the tops.
  9. Serve warm with lemon wedges if desired.

Notes

  • Choose artichokes that are firm and heavy with tightly packed leaves.
  • Stuffed artichokes can be prepped ahead and baked later.
  • Try adding chopped sun-dried tomatoes or anchovies to the stuffing for variation.

Nutrition

Find it online: https://ukfinda.com/baked-stuffed-artichokes-recipe/