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Baked Tuscan Chicken

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This Baked Tuscan Chicken is a creamy, cheesy, and comforting dish featuring tender chicken breasts baked in a rich sauce with sun-dried tomatoes, garlic, spinach, and Parmesan. It’s full of bold Tuscan flavors, and it’s perfect served over pasta, rice, or mashed potatoes!

Ingredients

Scale

  • 4 boneless, skinless chicken breasts (or thighs)

  • 1 tbsp olive oil

  • 1 tsp Italian seasoning

  • 1/2 tsp garlic powder

  • Salt and black pepper to taste

  • 3 cloves garlic (minced)

  • 1/2 cup sun-dried tomatoes (drained and chopped)

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1/2 cup grated Parmesan cheese

  • 1 tsp cornstarch (optional, to thicken)

  • 2 cups fresh baby spinach

  • 1/2 cup shredded mozzarella (optional, for topping)

  • Fresh basil or parsley, for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.

  2. Season chicken with Italian seasoning, garlic powder, salt, and pepper.

  3. Sear the chicken (optional): In a skillet over medium-high heat, add olive oil and sear chicken for 2–3 minutes per side, until golden (this step adds extra flavor but can be skipped).

  4. Arrange chicken in the baking dish.

  5. Make the sauce: In a bowl, mix heavy cream, chicken broth, Parmesan, sun-dried tomatoes, minced garlic, and cornstarch (if using).

  6. Pour sauce over the chicken. Scatter spinach over the top.

  7. Bake uncovered for 25–30 minutes, or until chicken is fully cooked (165°F internal temp).

  8. Optional: Sprinkle mozzarella over the top and broil for 2–3 minutes until bubbly and golden.

  9. Garnish with fresh basil or parsley before serving.

 

Notes

  • Swap heavy cream for half & half or coconut cream for a lighter or dairy-free version.

  • Great served over pasta, rice, or mashed potatoes—or with crusty bread to soak up the sauce!

  • Add mushrooms for extra earthiness or red pepper flakes for a little kick.

Find it online: https://ukfinda.com/baked-tuscan-chicken/