Balsamic Chicken Crock Pot Recipe

This Balsamic Chicken Crock Pot recipe is a flavorful and effortless meal perfect for busy weeknights. The chicken is slow-cooked in a rich balsamic glaze with garlic, herbs, and a hint of sweetness, resulting in tender, juicy meat infused with deep, savory flavors. Serve it over rice, pasta, or roasted vegetables for a complete and satisfying meal.

Why You’ll Love This Recipe

  • Easy to make – Just toss the ingredients into the crock pot and let it cook.
  • Rich, tangy flavor – The balsamic glaze creates a delicious balance of sweet and savory.
  • Healthy and versatile – A great low-carb, gluten-free, and protein-packed dish.
  • Perfect for meal prep – Make ahead and enjoy leftovers throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts (or thighs)
  • Balsamic vinegar
  • Olive oil
  • Garlic, minced
  • Honey or brown sugar
  • Diced tomatoes (canned or fresh)
  • Italian seasoning
  • Salt and pepper
  • Red pepper flakes (optional for spice)

Directions

  1. Prepare the Crock Pot: Lightly grease the slow cooker with olive oil or non-stick spray.
  2. Season the Chicken: Place the chicken breasts in the crock pot and season with salt, pepper, and Italian seasoning.
  3. Make the Sauce: In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey (or brown sugar), and red pepper flakes (if using).
  4. Add Ingredients: Pour the balsamic mixture over the chicken, then add the diced tomatoes.
  5. Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
  6. Shred or Serve Whole: Shred the chicken with two forks or serve it whole with the balsamic sauce spooned over the top.
  7. Garnish and Serve: Sprinkle with fresh basil or parsley and serve over rice, quinoa, or roasted vegetables.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Total Time: 6 hours 10 minutes – 7 hours 10 minutes

Variations

  • Thicker Sauce: Add 1 tablespoon of cornstarch mixed with water in the last 30 minutes to thicken the sauce.
  • Add Veggies: Toss in bell peppers, mushrooms, or zucchini for extra nutrition.
  • Cheesy Twist: Sprinkle mozzarella or Parmesan cheese on top before serving.
  • Mediterranean Style: Add olives and sun-dried tomatoes for a Mediterranean twist.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Freezing: Freeze in a sealed container for up to 3 months. Thaw in the fridge overnight before reheating.
  • Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs stay extra juicy and work great in this recipe.

Do I need to sear the chicken before adding it to the slow cooker?

No, but searing can add extra depth of flavor if you have time.

Can I make this in an Instant Pot?

Yes, cook on high pressure for 12 minutes with a natural release.

What sides go well with balsamic chicken?

Serve it over rice, mashed potatoes, pasta, or with roasted veggies.

Can I use balsamic glaze instead of vinegar?

Balsamic glaze is thicker and sweeter, so reduce the honey or sugar if using it.

How do I prevent the chicken from drying out?

Cooking on low heat and using chicken thighs instead of breasts can help keep it moist.

Can I double this recipe?

Yes, just ensure your slow cooker is large enough to hold the extra ingredients.

What’s the best way to thicken the sauce?

Mix 1 tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking.

Can I add potatoes to cook with the chicken?

Yes, baby potatoes work great and absorb the flavorful sauce.

Can I use frozen chicken?

Yes, but increase the cooking time by 1-2 hours on low to ensure it cooks through safely.

Conclusion

This Balsamic Chicken Crock Pot recipe is an easy, flavorful dish that’s perfect for any night of the week. The tangy-sweet balsamic sauce pairs beautifully with tender chicken, making it a great meal for family dinners or meal prep. Serve it with your favorite sides, experiment with variations, and enjoy a delicious homemade dish with minimal effort!

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Balsamic Chicken Crock Pot Recipe

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This Balsamic Chicken is tender, juicy, and slow-cooked in a rich balsamic glaze with garlic, herbs, and tomatoes. It’s a simple, flavorful meal perfect for busy weeknights. Serve it over rice, pasta, or mashed potatoes for a complete dinner!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian-American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or thighs)
  • ½ cup balsamic vinegar
  • 1 can (14.5 oz) diced tomatoes (drained)
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon honey (or brown sugar)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
  • Fresh basil or parsley, for garnish


Instructions

  1. Prepare the ingredients: Place the chicken breasts in the slow cooker.
  2. Make the balsamic sauce: In a small bowl, mix balsamic vinegar, olive oil, honey, garlic, basil, oregano, thyme, salt, pepper, and red pepper flakes.
  3. Assemble: Pour the balsamic mixture over the chicken. Add the sliced onion and drained diced tomatoes.
  4. Slow cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
  5. Thicken the sauce (optional): Mix cornstarch and water in a small bowl, then stir it into the slow cooker. Let cook for another 15 minutes until the sauce thickens.
  6. Serve: Garnish with fresh basil or parsley and serve over rice, pasta, or roasted vegetables.

Notes

  • Meal Prep Friendly: This dish stores well in the fridge for up to 4 days or can be frozen for up to 3 months.
  • Low-Carb Option: Serve with cauliflower rice or zucchini noodles.
  • Balsamic Glaze Twist: Add an extra drizzle of balsamic glaze before serving for extra flavor.
  • Vegetable Add-Ins: Try adding mushrooms, bell peppers, or spinach for a heartier meal.

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