Name: Balsamic Chicken Crock Pot Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts (or thighs); ½ cup balsamic vinegar; 1 can (14.5 oz) diced tomatoes (drained); 1 small onion, sliced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon honey (or brown sugar); 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon red pepper flakes (optional, for heat); 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional); Fresh basil or parsley, for garnish

Balsamic Chicken Crock Pot Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Balsamic Chicken is tender, juicy, and slow-cooked in a rich balsamic glaze with garlic, herbs, and tomatoes. It’s a simple, flavorful meal perfect for busy weeknights. Serve it over rice, pasta, or mashed potatoes for a complete dinner!

Author: Beth
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Slow Cooker
Cuisine: Italian-American

Ingredients

Scale

4 boneless, skinless chicken breasts (or thighs)
½ cup balsamic vinegar
1 can (14.5 oz) diced tomatoes (drained)
1 small onion, sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon honey (or brown sugar)
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for heat)
1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
Fresh basil or parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the ingredients: Place the chicken breasts in the slow cooker.
Make the balsamic sauce: In a small bowl, mix balsamic vinegar, olive oil, honey, garlic, basil, oregano, thyme, salt, pepper, and red pepper flakes.
Assemble: Pour the balsamic mixture over the chicken. Add the sliced onion and drained diced tomatoes.
Slow cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Thicken the sauce (optional): Mix cornstarch and water in a small bowl, then stir it into the slow cooker. Let cook for another 15 minutes until the sauce thickens.
Serve: Garnish with fresh basil or parsley and serve over rice, pasta, or roasted vegetables.

Notes

Meal Prep Friendly: This dish stores well in the fridge for up to 4 days or can be frozen for up to 3 months.
Low-Carb Option: Serve with cauliflower rice or zucchini noodles.
Balsamic Glaze Twist: Add an extra drizzle of balsamic glaze before serving for extra flavor.
Vegetable Add-Ins: Try adding mushrooms, bell peppers, or spinach for a heartier meal.

Find it online: https://ukfinda.com/balsamic-chicken-crock-pot-recipe/