Balsamic Chicken Tortellini Salad is a delightful Italian-inspired dish that combines tender chicken, cheese-filled tortellini, and crisp vegetables, all tossed in a tangy balsamic dressing. This versatile salad can be served warm or cold, making it perfect for any occasion.
Why You’ll Love This Recipe
- Flavorful Combination: The rich taste of balsamic-marinated chicken pairs beautifully with the creamy tortellini and fresh vegetables.
- Versatile Serving Options: Enjoy it as a main course or a hearty side dish, suitable for lunch, dinner, or potlucks.
- Make-Ahead Friendly: This salad can be prepared in advance and served chilled, allowing the flavors to meld together.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Cheese-filled tortellini
- Asparagus
- Shredded carrots
- Grape tomatoes
- Olive oil
- Balsamic vinegar
- Italian dressing
- Honey
- Crushed red pepper flakes
- Salt and pepper
- Fresh basil (optional, for garnish)
Directions

- Prepare the Dressing: In a small bowl, whisk together balsamic vinegar, Italian dressing, honey, crushed red pepper flakes, salt, and pepper. Set aside.
- Cook the Tortellini: Prepare the cheese tortellini according to package instructions. Drain and place in a large mixing bowl.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the sliced chicken breasts with salt and pepper. Add the chicken to the skillet and cook for 2-3 minutes per side, or until browned and cooked through. Pour in a portion of the prepared dressing, bring to a simmer, and cook for an additional minute, ensuring the chicken is well-coated. Transfer the chicken and its sauce to the bowl with the tortellini.
- Sauté the Vegetables: In the same skillet, add chopped asparagus and cook for 3 minutes, stirring occasionally. Add shredded carrots and cook for another 1-2 minutes until the vegetables are tender yet crisp.
- Combine All Ingredients: Add the sautéed vegetables and halved grape tomatoes to the bowl with the tortellini and chicken. Pour the remaining dressing over the mixture and toss gently to combine.
- Garnish and Serve: Optionally, garnish with fresh minced basil. Serve immediately for a warm salad or refrigerate and serve chilled.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Variations
- Protein Alternatives: Substitute chicken with grilled shrimp or tofu for a different protein option.
- Vegetable Additions: Incorporate other vegetables like bell peppers, spinach, or sun-dried tomatoes for added flavor and nutrition.
- Cheese Options: While cheese tortellini is traditional, feel free to experiment with different fillings such as spinach and ricotta.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Enjoy the salad cold or reheat gently in a skillet over low heat until warmed through.
FAQs
Can I make this salad ahead of time?
Yes, this salad can be prepared in advance and stored in the refrigerator. It’s delicious both cold and at room temperature.
What type of tortellini works best for this recipe?
Cheese-filled tortellini is commonly used, but you can experiment with other fillings like spinach and ricotta.
Is this salad suitable for vegetarians?
To make a vegetarian version, omit the chicken and consider adding grilled tofu or extra vegetables.
Can I use store-bought balsamic dressing?
Yes, a quality store-bought balsamic dressing can be used to save time.
How do I prevent the tortellini from becoming mushy?
Cook the tortellini until al dente and rinse under cold water to stop the cooking process.
What can I serve alongside this salad?
This salad pairs well with crusty bread or a light soup for a complete meal.
Can I freeze this salad?
Freezing is not recommended, as the texture of the tortellini and vegetables may change upon thawing.
How can I add more flavor to the chicken?
Marinating the chicken in the balsamic dressing for at least 30 minutes before cooking can enhance its flavor.
Is this salad gluten-free?
To make this salad gluten-free, use gluten-free tortellini and ensure all other ingredients are gluten-free.
Can I add nuts or seeds for extra crunch?
Yes, adding toasted pine nuts or slivered almonds can provide a delightful crunch and additional flavor.
Conclusion
Balsamic Chicken Tortellini Salad is a flavorful and versatile dish that’s perfect for any occasion. Its combination of tender chicken, cheese-filled tortellini, and fresh vegetables tossed in a tangy balsamic dressing makes it both satisfying and delicious. Whether served warm or cold, this salad is sure to be a crowd-pleaser.
PrintBalsamic Chicken Tortellini Salad
This Balsamic Chicken Tortellini Salad is a hearty, flavor-packed pasta salad that’s perfect for lunch, dinner, or a make-ahead party dish. Juicy balsamic-marinated chicken, cheesy tortellini, cherry tomatoes, fresh spinach, and a sweet-tangy balsamic dressing come together in one satisfying bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
- Category: Salad
- Method: One Pot/One Pan
- Cuisine: Italian-inspired
Ingredients
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1 (9 oz) package refrigerated cheese tortellini
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2 cups cooked chicken breast, diced or sliced
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1 cup cherry tomatoes, halved
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1 cup baby spinach
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1/4 cup red onion, thinly sliced
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1/4 cup shredded Parmesan cheese
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1/4 cup balsamic vinaigrette dressing (store-bought or homemade)
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1 tablespoon olive oil (for cooking chicken if needed)
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Salt and pepper to taste
Optional for garnish:
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Fresh basil or parsley, chopped
Instructions
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Cook tortellini according to package directions. Drain and rinse with cold water to cool.
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If chicken isn’t already cooked, season with salt and pepper and cook in olive oil over medium heat until done. Let cool, then slice or dice.
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In a large bowl, combine tortellini, chicken, cherry tomatoes, spinach, red onion, and Parmesan.
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Pour in the balsamic vinaigrette and toss everything together until well coated.
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Taste and adjust seasoning as needed.
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Chill for at least 20–30 minutes before serving.
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Garnish with fresh basil or parsley if desired.
Notes
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Use grilled or rotisserie chicken for extra flavor.
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You can swap baby spinach for arugula or mixed greens.
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Add olives or sun-dried tomatoes for a Mediterranean twist.
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Tastes even better the next day after marinating.