Balsamic Chicken Tortellini Salad

Balsamic Chicken Tortellini Salad is a delightful Italian-inspired dish that combines tender chicken, cheese-filled tortellini, and crisp vegetables, all tossed in a tangy balsamic dressing. This versatile salad can be served warm or cold, making it perfect for any occasion.

Why You’ll Love This Recipe

  • Flavorful Combination: The rich taste of balsamic-marinated chicken pairs beautifully with the creamy tortellini and fresh vegetables.
  • Versatile Serving Options: Enjoy it as a main course or a hearty side dish, suitable for lunch, dinner, or potlucks.
  • Make-Ahead Friendly: This salad can be prepared in advance and served chilled, allowing the flavors to meld together.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts
  • Cheese-filled tortellini
  • Asparagus
  • Shredded carrots
  • Grape tomatoes
  • Olive oil
  • Balsamic vinegar
  • Italian dressing
  • Honey
  • Crushed red pepper flakes
  • Salt and pepper
  • Fresh basil (optional, for garnish)

Directions

  1. Prepare the Dressing: In a small bowl, whisk together balsamic vinegar, Italian dressing, honey, crushed red pepper flakes, salt, and pepper. Set aside.
  2. Cook the Tortellini: Prepare the cheese tortellini according to package instructions. Drain and place in a large mixing bowl.
  3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the sliced chicken breasts with salt and pepper. Add the chicken to the skillet and cook for 2-3 minutes per side, or until browned and cooked through. Pour in a portion of the prepared dressing, bring to a simmer, and cook for an additional minute, ensuring the chicken is well-coated. Transfer the chicken and its sauce to the bowl with the tortellini.
  4. Sauté the Vegetables: In the same skillet, add chopped asparagus and cook for 3 minutes, stirring occasionally. Add shredded carrots and cook for another 1-2 minutes until the vegetables are tender yet crisp.
  5. Combine All Ingredients: Add the sautéed vegetables and halved grape tomatoes to the bowl with the tortellini and chicken. Pour the remaining dressing over the mixture and toss gently to combine.
  6. Garnish and Serve: Optionally, garnish with fresh minced basil. Serve immediately for a warm salad or refrigerate and serve chilled.

Servings and Timing

  • Servings: This recipe yields approximately 6 servings.
  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes

Variations

  • Protein Alternatives: Substitute chicken with grilled shrimp or tofu for a different protein option.
  • Vegetable Additions: Incorporate other vegetables like bell peppers, spinach, or sun-dried tomatoes for added flavor and nutrition.
  • Cheese Options: While cheese tortellini is traditional, feel free to experiment with different fillings such as spinach and ricotta.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Enjoy the salad cold or reheat gently in a skillet over low heat until warmed through.

FAQs

Can I make this salad ahead of time?

Yes, this salad can be prepared in advance and stored in the refrigerator. It’s delicious both cold and at room temperature.

What type of tortellini works best for this recipe?

Cheese-filled tortellini is commonly used, but you can experiment with other fillings like spinach and ricotta.

Is this salad suitable for vegetarians?

To make a vegetarian version, omit the chicken and consider adding grilled tofu or extra vegetables.

Can I use store-bought balsamic dressing?

Yes, a quality store-bought balsamic dressing can be used to save time.

How do I prevent the tortellini from becoming mushy?

Cook the tortellini until al dente and rinse under cold water to stop the cooking process.

What can I serve alongside this salad?

This salad pairs well with crusty bread or a light soup for a complete meal.

Can I freeze this salad?

Freezing is not recommended, as the texture of the tortellini and vegetables may change upon thawing.

How can I add more flavor to the chicken?

Marinating the chicken in the balsamic dressing for at least 30 minutes before cooking can enhance its flavor.

Is this salad gluten-free?

To make this salad gluten-free, use gluten-free tortellini and ensure all other ingredients are gluten-free.

Can I add nuts or seeds for extra crunch?

Yes, adding toasted pine nuts or slivered almonds can provide a delightful crunch and additional flavor.

Conclusion

Balsamic Chicken Tortellini Salad is a flavorful and versatile dish that’s perfect for any occasion. Its combination of tender chicken, cheese-filled tortellini, and fresh vegetables tossed in a tangy balsamic dressing makes it both satisfying and delicious. Whether served warm or cold, this salad is sure to be a crowd-pleaser.

Print

Balsamic Chicken Tortellini Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Balsamic Chicken Tortellini Salad is a hearty, flavor-packed pasta salad that’s perfect for lunch, dinner, or a make-ahead party dish. Juicy balsamic-marinated chicken, cheesy tortellini, cherry tomatoes, fresh spinach, and a sweet-tangy balsamic dressing come together in one satisfying bowl.

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 46 servings 1x
  • Category: Salad
  • Method: One Pot/One Pan
  • Cuisine: Italian-inspired

Ingredients

Scale
  • 1 (9 oz) package refrigerated cheese tortellini

  • 2 cups cooked chicken breast, diced or sliced

  • 1 cup cherry tomatoes, halved

  • 1 cup baby spinach

  • 1/4 cup red onion, thinly sliced

  • 1/4 cup shredded Parmesan cheese

  • 1/4 cup balsamic vinaigrette dressing (store-bought or homemade)

  • 1 tablespoon olive oil (for cooking chicken if needed)

  • Salt and pepper to taste

Optional for garnish:

  • Fresh basil or parsley, chopped

Instructions

  1. Cook tortellini according to package directions. Drain and rinse with cold water to cool.

  2. If chicken isn’t already cooked, season with salt and pepper and cook in olive oil over medium heat until done. Let cool, then slice or dice.

  3. In a large bowl, combine tortellini, chicken, cherry tomatoes, spinach, red onion, and Parmesan.

  4. Pour in the balsamic vinaigrette and toss everything together until well coated.

  5. Taste and adjust seasoning as needed.

  6. Chill for at least 20–30 minutes before serving.

  7. Garnish with fresh basil or parsley if desired.

 


Notes

  • Use grilled or rotisserie chicken for extra flavor.

  • You can swap baby spinach for arugula or mixed greens.

  • Add olives or sun-dried tomatoes for a Mediterranean twist.

  • Tastes even better the next day after marinating.

 


Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star