Balsamic Glaze Recipe

This easy homemade balsamic glaze is a rich, tangy, and slightly sweet condiment that adds a gourmet touch to both savory and sweet dishes. Made with just two simple ingredients, it’s the perfect way to enhance everything from grilled meats to strawberries.

Why You’ll Love This Recipe

• Only two ingredients required
• No preservatives or additives
• Customizable sweetness level
• Elevates everyday dishes into restaurant-quality meals
• Stores well and is ready whenever you need it
• Naturally gluten-free and vegan
• Quick and easy to prepare in under 20 minutes
• Adds a perfect balance of sweetness and acidity
• Great for meal prep and batch cooking
• A versatile addition to salads, meats, and desserts

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Balsamic vinegar
• Brown sugar (or honey, maple syrup, or white sugar)

Directions

1. In a small saucepan over medium heat, combine balsamic vinegar and brown sugar.
2. Stir well until the sugar is completely dissolved.
3. Bring the mixture to a gentle boil, then reduce the heat to low.
4. Let it simmer for 15–20 minutes, stirring occasionally, until the glaze has reduced by about half and coats the back of a spoon.
5. Remove from heat and let it cool. The glaze will thicken more as it cools.
6. Transfer to a clean jar or airtight container and store in the refrigerator.

Servings and timing

This recipe yields approximately ½ cup of balsamic glaze.
Prep time: 2 minutes
Cook time: 15–20 minutes
Total time: 20–25 minutes
Servings: Makes enough for 8–10 drizzles

Variations

• Sweeter glaze: Add more sugar or use honey or maple syrup for a different flavor profile
• Herb-infused: Add rosemary, thyme, or bay leaf during simmering, then strain before storing
• Spicy: Add a pinch of crushed red pepper flakes
• Citrusy: Stir in a teaspoon of orange or lemon zest
• Garlic twist: Add a smashed garlic clove while simmering for a savory note

Storage/Reheating

Store the cooled balsamic glaze in an airtight jar or container in the refrigerator for up to 1 month.
To reheat, gently warm it in the microwave or in a saucepan over low heat. If it becomes too thick, stir in a few drops of water until it reaches your desired consistency.

FAQs

How do I know when the balsamic glaze is done?

The glaze is done when it has reduced by about half and coats the back of a spoon. It will continue to thicken slightly as it cools.

Can I make balsamic glaze without sugar?

Yes, you can simply reduce plain balsamic vinegar without any added sugar, though the final product will be more tangy than sweet.

What kind of balsamic vinegar should I use?

Use a good-quality balsamic vinegar, but there’s no need to use the most expensive aged types—something mid-range works well.

Can I double the recipe?

Yes, you can easily double or triple the recipe. Just make sure to use a larger saucepan and allow more time for reduction.

Is balsamic glaze the same as balsamic reduction?

They are similar, but glaze typically includes a sweetener like sugar or honey, while a reduction is simply concentrated vinegar.

Why did my glaze turn too thick?

It may have been cooked too long. You can thin it out by stirring in a bit of warm water.

Can I use white balsamic vinegar?

Yes, white balsamic can be used for a lighter color and slightly different flavor.

Is balsamic glaze healthy?

It can be, especially when made without added sugar. It’s also naturally low in calories when used sparingly.

Can I freeze balsamic glaze?

Freezing is not recommended, as it can alter the texture. It keeps well in the fridge for up to a month.

What are some ways to use balsamic glaze?

Drizzle it over salads, roasted vegetables, grilled meats, fresh fruits, cheeses, or even vanilla ice cream.

Conclusion

Homemade balsamic glaze is an incredibly simple yet flavorful condiment that brings depth and elegance to countless dishes. With just a few minutes and minimal ingredients, you’ll always have a go-to finishing touch ready in your kitchen.

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