Balsamic Glaze Recipe
This easy balsamic glaze is a thick, sweet, and tangy reduction of balsamic vinegar, perfect for drizzling over salads, vegetables, meats, or even desserts.
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Total Time: 22 minutes
- Yield: 1/2 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 cup balsamic vinegar
- 2 tbsp brown sugar (optional, for added sweetness)
Instructions
- In a small saucepan, combine the balsamic vinegar and brown sugar (if using).
- Bring to a boil over medium heat, then reduce heat to low and simmer.
- Simmer for 15–20 minutes, stirring occasionally, until the mixture has reduced by half and coats the back of a spoon.
- Remove from heat and let cool. The glaze will thicken further as it cools.
- Transfer to a jar or bottle and store in the refrigerator for up to a month.
Notes
- Skip the sugar for a tangier glaze.
- Use high-quality balsamic vinegar for best results.
- Drizzle over caprese salad, grilled vegetables, meats, or even strawberries and ice cream.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/balsamic-glaze-recipe/