Balsamic Pear and Cranberry Salad

This Balsamic Pear and Cranberry Salad is a refreshing and flavorful dish that combines sweet pears, tart cranberries, crunchy nuts, and tangy balsamic dressing. It’s a perfect balance of textures and tastes, making it a great choice for a light lunch, side dish, or holiday salad.

Why You’ll Love This Recipe

• Quick and easy – Ready in just minutes with minimal prep.
• Perfect for any season – Great for fall and winter but refreshing enough for summer.
• Sweet and savory balance – Juicy pears, tart cranberries, and a rich balsamic dressing create a harmonious flavor combination.
• Healthy and nutritious – Packed with antioxidants, fiber, and healthy fats.
• Customizable – Easily swap ingredients to match your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mixed salad greens (such as arugula, spinach, or romaine)
• Ripe pear, thinly sliced
• Dried cranberries
• Crumbled goat cheese or feta
• Candied or toasted pecans (or walnuts)
• Red onion, thinly sliced
• Balsamic vinegar
• Olive oil
• Honey or maple syrup
• Dijon mustard
• Salt and pepper

Directions

1. Prepare the Dressing:
   • In a small bowl, whisk together balsamic vinegar, olive oil, honey (or maple syrup), Dijon mustard, salt, and pepper. Set aside.
2. Assemble the Salad:
   • Arrange the mixed greens in a large bowl or platter.
   • Add sliced pears, dried cranberries, crumbled goat cheese, red onion, and pecans.
3. Dress the Salad:
   • Drizzle the balsamic dressing over the salad just before serving.
   • Toss gently to combine.
4. Serve and Enjoy:
   • Serve immediately as a side dish or add protein (like grilled chicken or salmon) for a complete meal.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Add protein: Top with grilled chicken, shrimp, or tofu for a heartier meal.
• Use fresh cranberries: Swap dried cranberries for fresh ones to reduce sugar content.
• Try a different cheese: Use blue cheese, Parmesan, or shredded mozzarella instead of goat cheese.
• Make it nut-free: Substitute sunflower or pumpkin seeds for nuts.
• Switch up the greens: Use kale, butter lettuce, or romaine for different textures.

Storage/Reheating

• Storage: Store undressed salad in an airtight container in the fridge for up to 2 days. Keep the dressing separate and add just before serving.
• Dressing Storage: Store homemade balsamic dressing in the fridge for up to 1 week. Shake well before using.
• Not recommended for freezing.

FAQs

Can I make this salad ahead of time?

Yes, but store the dressing separately and add it just before serving to keep the greens fresh.

What type of pears work best for this salad?

Bosc, Anjou, or Bartlett pears are great choices since they are firm and slightly sweet.

Can I use a store-bought balsamic dressing?

Yes, but homemade dressing provides fresher flavor and better control over ingredients.

How can I make this salad vegan?

Use maple syrup instead of honey and choose a dairy-free cheese alternative.

What nuts work best in this salad?

Pecans, walnuts, or almonds add great crunch and flavor.

Is this salad gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I substitute the balsamic vinegar?

Apple cider vinegar or red wine vinegar can be used for a slightly different taste.

How do I keep pears from browning?

Toss them in a little lemon juice to prevent oxidation.

Can I add grains to this salad?

Yes, quinoa or farro can add extra heartiness.

What other fruits pair well with this salad?

Apples, pomegranate seeds, or dried figs are excellent additions.

Conclusion

Balsamic Pear and Cranberry Salad is a deliciously fresh and vibrant dish that’s perfect for any occasion. Whether served as a side dish, a light lunch, or dressed up with protein for a complete meal, its combination of sweet, tart, and savory flavors makes it a crowd-pleaser. Try it today for a simple yet elegant salad that’s as nutritious as it is flavorful!

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