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Balsamic Strawberry Pasta Salad

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Balsamic Strawberry Pasta Salad is a sweet and savory twist on classic pasta salad. Juicy strawberries, fresh basil, and tender pasta are tossed in a light balsamic glaze with creamy mozzarella and crunchy almonds. It’s the perfect summer side dish — fresh, flavorful, and easy to throw together in minutes!

Ingredients

Scale

  • 8 oz bowtie (farfalle) pasta

  • 1 1/2 cups fresh strawberries, hulled and sliced

  • 1 cup fresh mozzarella pearls (or cubed mozzarella)

  • 1/4 cup sliced almonds, toasted

  • 1/4 cup fresh basil, chopped

  • 2 tablespoons balsamic glaze (plus more for drizzling)

  • 1 tablespoon olive oil

  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package directions. Drain and rinse with cold water to cool.

  2. In a large mixing bowl, combine cooked pasta, sliced strawberries, mozzarella, almonds, and basil.

  3. Drizzle with olive oil and balsamic glaze, then toss gently to combine.

  4. Season with salt and pepper to taste.

  5. Chill for 15–20 minutes before serving, or serve immediately with an extra drizzle of balsamic glaze on top.

Notes

  • Add grilled chicken or prosciutto for a protein boost.

  • Swap almonds for pecans or walnuts if you prefer.

  • Use store-bought balsamic glaze or make your own by reducing balsamic vinegar until thick and syrupy.

  • Best served fresh, but can be stored in the fridge for up to 1 day.

Find it online: https://ukfinda.com/balsamic-strawberry-pasta-salad/