Baltimore Crab Cakes Recipe

Baltimore crab cakes are a classic dish, showcasing sweet, tender crab meat lightly seasoned and pan-fried to perfection. Known for their simplicity and focus on high-quality crab, these crab cakes are a true Maryland delicacy. Serve them with tartar sauce, lemon wedges, or your favorite side dish for a coastal-inspired meal.

Why You’ll Love This Recipe

• Packed with fresh, sweet crab meat and minimal fillers.
• Perfectly seasoned for an authentic Maryland flavor.
• Crispy golden crust with a tender, juicy interior.
• Easy to make and perfect for appetizers, lunch, or dinner.
• Customizable with your favorite sauces or accompaniments.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Jumbo lump crab meat
• Mayonnaise
• Dijon mustard
• Worcestershire sauce
• Old Bay seasoning
• Egg
• Crushed saltine crackers or breadcrumbs
• Fresh parsley (chopped)
• Lemon juice
• Olive oil or butter (for frying)

Directions

1. Prepare the Crab Cake Mixture:

1. In a large mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, parsley, and lemon juice. Mix until smooth.
2. Gently fold in the crab meat and crushed crackers or breadcrumbs, being careful not to break up the crab meat too much.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up and the flavors to meld.

2. Shape the Crab Cakes:

1. Remove the mixture from the refrigerator. Divide it into 6–8 portions and gently shape each portion into a patty, about 1 inch thick.

3. Cook the Crab Cakes:

1. Heat olive oil or butter in a large skillet over medium heat.
2. Add the crab cakes to the skillet and cook for 3–4 minutes per side, or until golden brown and heated through. Be gentle when flipping to prevent them from falling apart.

4. Serve:

• Transfer the cooked crab cakes to a paper towel-lined plate to drain excess oil.
• Serve warm with tartar sauce, lemon wedges, or your favorite side dishes.

Servings and Timing

• Servings: 6–8 crab cakes
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Cook Time: 8 minutes
• Total Time: 53 minutes

Variations

• Baked crab cakes: Bake the crab cakes at 400°F (200°C) for 12–15 minutes, flipping halfway through for a healthier option.
• Spicy kick: Add a dash of cayenne pepper or hot sauce to the mixture for extra heat.
• Gluten-free: Use gluten-free breadcrumbs or almond flour instead of saltines.
• Citrus flavor: Add a touch of orange or lime zest for a refreshing twist.
• Mini crab cakes: Make smaller patties for bite-sized appetizers.

Storage/Reheating

• Storage: Store leftover crab cakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked crab cakes on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
• Reheating: Reheat in a skillet over medium heat for 2–3 minutes per side or in a 350°F (175°C) oven for 10–12 minutes.

FAQs

1. What type of crab meat is best for crab cakes?

Jumbo lump crab meat is ideal for its sweetness and large pieces, but backfin crab meat is also a good option.

2. Can I use canned crab meat?

Yes, but fresh crab meat will provide the best flavor and texture. If using canned, drain it well before adding.

3. How do I keep the crab cakes from falling apart?

Chill the mixture before shaping and avoid overmixing to keep the cakes firm.

4. Can I make the mixture ahead of time?

Yes, the mixture can be made up to 1 day in advance and stored in the refrigerator.

5. What’s the best oil for frying crab cakes?

Olive oil, butter, or a neutral oil like canola or vegetable oil works well.

6. Do I need to use Old Bay seasoning?

Old Bay is traditional for Maryland-style crab cakes, but you can substitute with your favorite seafood seasoning.

7. Can I bake and fry the crab cakes?

Yes, you can bake them first for even cooking, then finish with a quick sear in the skillet for a crispy exterior.

8. Are crab cakes suitable for freezing?

Yes, they freeze well either cooked or uncooked. Wrap them individually for best results.

9. Can I add vegetables to the mixture?

Yes, finely diced bell peppers or scallions can be added for extra flavor and texture.

10. How do I serve crab cakes?

They’re delicious on their own, on a bed of greens, or in a sandwich with a dollop of tartar sauce.

Conclusion

Baltimore crab cakes are a celebration of fresh, tender crab meat and simple, flavorful ingredients. This classic recipe captures the essence of Maryland’s coastal cuisine and is sure to impress at any meal. Try this recipe and enjoy the authentic taste of Baltimore in your own kitchen!

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