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Banana Bread Muffins Recipe

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These Banana Bread Muffins are soft, moist, and packed with sweet banana flavor! Made with simple ingredients, they’re perfect for a quick breakfast, snack, or meal prep. Enjoy them warm with a little butter for the ultimate treat!

Ingredients

Scale
  • 3 ripe bananas, mashed (about 1 ¼ cups)
  • ½ cup unsalted butter, melted (or vegetable oil)
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon (optional)
  • ½ cup chopped walnuts or chocolate chips (optional)

Instructions

Step 1: Preheat the Oven

  1. Preheat oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with liners or lightly grease with nonstick spray.

Step 2: Mix Wet Ingredients

  1. In a large bowl, whisk together mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.

Step 3: Mix Dry Ingredients

  1. In another bowl, whisk together flour, baking soda, salt, and cinnamon.

Step 4: Combine Batter

  1. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
  2. If using, fold in chopped walnuts or chocolate chips.

Step 5: Fill & Bake

  1. Divide the batter evenly into the muffin cups, filling each about ¾ full.
  2. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool & Serve

  1. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
  2. Serve warm or store in an airtight container for up to 5 days.

Notes

  • Make It Healthier: Substitute ½ cup whole wheat flour for added fiber.
  • Dairy-Free Option: Use coconut oil or dairy-free butter.
  • Extra Moist Muffins: Add ¼ cup Greek yogurt or sour cream.
  • Freezing: Freeze for up to 3 months and reheat in the microwave for 20 seconds before serving.

Find it online: https://ukfinda.com/banana-bread-muffins-recipe/