Banana Bread Pudding
This Banana Bread Pudding is rich, warm, and packed with caramelized banana flavor. Made with soft bread, cinnamon-spiced custard, and baked to perfection, it’s a cozy dessert that pairs beautifully with caramel sauce or whipped cream!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Ingredients
Scale
For the Bread Pudding:
- 4 cups cubed bread (French bread, brioche, or challah)
- 2 ripe bananas, mashed
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted
For the Topping (Optional):
- 1 banana, sliced
- ¼ cup chopped pecans or walnuts
- Caramel sauce or powdered sugar (for serving)
Instructions
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.- Prepare the bread – Spread bread cubes evenly in the dish.
- Make the custard – In a bowl, whisk together mashed bananas, milk, heavy cream, sugars, eggs, vanilla, cinnamon, nutmeg, and salt.
- Assemble – Pour the custard over the bread, pressing down to soak. Let sit for 10 minutes.
- Bake – Drizzle melted butter over the top. Bake for 40-45 minutes, until golden and set.
- Garnish & serve – Top with banana slices and pecans. Serve warm with caramel sauce or powdered sugar.
Notes
Best Bread: Slightly stale bread works best for soaking up custard.- Dairy-Free Option: Use almond milk and coconut cream.
- Make It Boozy: Add 1 tablespoon rum or bourbon for extra depth.
Find it online: https://ukfinda.com/banana-bread-pudding/