Banana Breakfast Cookies
These Banana Breakfast Cookies are naturally sweetened, soft, and chewy with no refined sugar. Made with oats, ripe bananas, and mix-ins like chocolate chips or nuts, they’re a healthy and delicious way to start your day!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 ½ cups rolled oats
- ½ cup almond flour (or whole wheat flour)
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup honey or maple syrup
- 1 egg, beaten (or flax egg for vegan)
- 1 teaspoon vanilla extract
- ¼ cup nut butter (peanut, almond, or sunflower)
- ⅓ cup chocolate chips or raisins
- ¼ cup chopped nuts (walnuts, pecans, or almonds) (optional)
Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix the Ingredients
- In a large bowl, mash bananas until smooth.
- Stir in oats, almond flour, baking soda, cinnamon, and salt.
- Add honey, egg, vanilla extract, and nut butter, mixing until combined.
- Fold in chocolate chips and nuts.
Step 3: Shape & Bake
- Scoop tablespoon-sized dough balls onto the baking sheet and flatten slightly.
- Bake for 12-15 minutes, until the edges are golden brown.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Vegan Option: Use a flax egg (1 tbsp flaxseed + 3 tbsp water, let sit for 5 min).
- Add-ins: Try shredded coconut, dried cranberries, or chia seeds for extra nutrition!
- Storage: Store in an airtight container for up to 4 days, or freeze for up to 2 months.
Find it online: https://ukfinda.com/banana-breakfast-cookies/