Banana Chocolate Chip Bread Recipe
Banana Chocolate Chip Bread is a moist, sweet loaf made with ripe bananas and studded with melty chocolate chips, perfect for breakfast, dessert, or a snack.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (10 slices) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips (plus extra for topping, optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line with parchment paper.
- In a large bowl, mix mashed bananas and melted butter until combined.
- Stir in granulated sugar, brown sugar, egg, and vanilla extract.
- Add baking soda and salt, then mix in flour until just combined—do not overmix.
- Fold in chocolate chips.
- Pour batter into prepared loaf pan and sprinkle extra chocolate chips on top if desired.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use very ripe bananas for best flavor and moisture.
- Can be made with whole wheat flour for a healthier twist.
- Store at room temperature for 2–3 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/banana-chocolate-chip-bread-recipe/