Banana Chocolate Dessert
A simple and indulgent dessert featuring sweet bananas and rich melted chocolate. Perfect for a quick treat or a fancy after-dinner dish!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, sliced
- ½ cup dark chocolate chips (or milk chocolate)
- 1 tbsp coconut oil (or butter)
- ¼ tsp cinnamon (optional)
- ¼ cup chopped nuts (walnuts, almonds, or hazelnuts)
- 1 tbsp honey or maple syrup (optional)
- ¼ tsp sea salt (for garnish)
Optional Toppings:
- Whipped cream
- Ice cream (vanilla or chocolate)
- Shredded coconut
- Crushed cookies
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until smooth and melted. Alternatively, use a double boiler.
- Prepare the bananas: Slice the bananas into rounds or cut them lengthwise for a more elegant presentation.
- Assemble the dessert: Arrange the banana slices on a plate or baking sheet. Drizzle the melted chocolate over the bananas.
- Add toppings: Sprinkle with cinnamon, chopped nuts, and sea salt. Drizzle with honey or maple syrup if desired.
- Chill or serve immediately: Enjoy right away or place in the fridge for 10-15 minutes until the chocolate hardens.
- Serve & enjoy: Pair with ice cream, whipped cream, or your favorite toppings!
Notes
- Use white or milk chocolate for a different twist.
- Make frozen banana chocolate bites: Dip banana slices in melted chocolate, place on parchment paper, and freeze for 1 hour.
- For a healthier version, use 70% dark chocolate and skip the added sweeteners.
Find it online: https://ukfinda.com/banana-chocolate-dessert/