Banana Icebox Cake Recipe
This Banana Icebox Cake is a no-bake, creamy, and delicious dessert with layers of vanilla wafers, banana slices, and a luscious whipped pudding mixture. Perfect for warm days or when you need an easy make-ahead treat!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box (11 oz / 312 g) vanilla wafers (Nilla Wafers or similar)
- 3 large bananas, sliced
- 2 cups (480 ml) cold heavy cream (or whipped topping)
- 1 package (3.4 oz / 96 g) instant vanilla pudding mix
- 1 ½ cups (360 ml) cold milk
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar (optional, for sweetness)
For Garnish:
- Crushed vanilla wafers
- Banana slices
- Whipped cream
Instructions
1️⃣ Make the Creamy Filling
- In a large bowl, whisk together vanilla pudding mix and cold milk for 2 minutes until thickened.
- In another bowl, beat heavy cream, vanilla extract, and powdered sugar until stiff peaks form.
- Gently fold half of the whipped cream into the pudding mixture to make it extra fluffy.
2️⃣ Assemble the Layers
- In a 9×9-inch baking dish, spread a thin layer of pudding mixture on the bottom.
- Add a layer of vanilla wafers, followed by a layer of banana slices.
- Spread 1/3 of the pudding mixture over the bananas.
- Repeat the layers two more times, ending with pudding on top.
3️⃣ Chill the Cake
- Cover with plastic wrap and refrigerate for at least 4 hours (overnight is best!) to allow the wafers to soften and flavors to meld.
4️⃣ Serve & Enjoy!
- Before serving, top with extra whipped cream, crushed vanilla wafers, and fresh banana slices.
- Slice and serve chilled!
Notes
📌 Chocolate Twist? Use chocolate wafers instead of vanilla.
🥜 Nutty Flavor? Add a layer of crushed pecans or walnuts.
🍫 Extra Indulgent? Drizzle with chocolate or caramel sauce before serving.
🥭 Fruity Version? Swap bananas for mango or strawberries.
Find it online: https://ukfinda.com/banana-icebox-cake-recipe/