Banana Pudding

Banana Pudding is a classic Southern dessert featuring layers of creamy vanilla pudding, fresh bananas, and crisp vanilla wafers. Topped with whipped cream or meringue, this delightful no-bake treat is perfect for potlucks, holidays, or anytime you crave a sweet and creamy indulgence.

Why You’ll Love This Recipe

• Easy to make with simple, everyday ingredients
• No baking required—perfect for warm days
• Can be made ahead for stress-free entertaining
• Rich, creamy texture with fresh banana flavor
• Loved by kids and adults alike

Ingredients

• 1 (5-ounce) package instant vanilla pudding mix
• 2 cups cold milk
• 1 (14-ounce) can sweetened condensed milk
• 1 cup heavy whipping cream (or 8 ounces whipped topping)
• 4 ripe bananas, sliced
• 1 box vanilla wafers (about 11 ounces)
• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, whisk together the instant vanilla pudding mix, cold milk, and sweetened condensed milk until smooth. Let it sit for 5 minutes to thicken.
2. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. If using whipped topping, skip this step.
3. Gently fold the whipped cream into the pudding mixture until well combined.
4. In a trifle dish or 9×13-inch baking dish, arrange a layer of vanilla wafers on the bottom.
5. Add a layer of sliced bananas, followed by a layer of pudding mixture.
6. Repeat layers until all ingredients are used, ending with a layer of pudding on top.
7. Garnish with additional vanilla wafers or whipped cream if desired.
8. Cover and refrigerate for at least 2 hours (or overnight) before serving.

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Chill Time: 2 hours (minimum)
• Total Time: 2 hours and 15 minutes

Variations

• Banana Pudding with Meringue: Top with meringue and bake until golden for a classic twist.
• Chocolate Banana Pudding: Add a layer of chocolate pudding or drizzle with chocolate sauce.
• Peanut Butter Twist: Add a layer of crushed peanut butter cookies or drizzle peanut butter over each layer.
• Healthier Option: Use sugar-free pudding mix, light whipped topping, and low-fat milk.

Storage/Reheating

• Storage: Store in the refrigerator, covered, for up to 3 days.
• Avoid Freezing: Freezing is not recommended as it can alter the texture of the pudding and bananas.
• Reheating: No reheating needed—serve chilled.

FAQs

1. Can I use homemade pudding instead of instant mix?

Yes, homemade vanilla pudding works wonderfully in this recipe for an extra creamy texture.

2. How can I prevent the bananas from browning?

Toss the banana slices in lemon juice before adding them to the pudding to reduce browning.

3. Can I make Banana Pudding ahead of time?

Yes, this dessert is best when made ahead and chilled for a few hours to let the flavors meld.

4. What type of cookies work best in Banana Pudding?

Classic vanilla wafers are traditional, but graham crackers or shortbread cookies are great alternatives.

5. How do I make this recipe gluten-free?

Use gluten-free vanilla pudding mix and swap vanilla wafers with a gluten-free cookie.

6. Can I use whipped topping instead of heavy cream?

Yes, an 8-ounce tub of whipped topping can be substituted for homemade whipped cream.

7. How long does Banana Pudding last in the fridge?

It will last up to 3 days, but the cookies will become softer over time.

8. Can I add other fruits to this pudding?

Sure! Strawberries or blueberries make a great addition to the layers.

9. Can I use non-dairy milk in this recipe?

Yes, almond, coconut, or soy milk can be used, but the pudding might be slightly thinner.

10. How do I keep the cookies from getting too soggy?

For a bit more crunch, add a fresh layer of cookies on top just before serving.

Conclusion

Banana Pudding is a timeless dessert that combines creamy pudding, fresh bananas, and crunchy vanilla wafers into a delightful treat. Whether for a holiday gathering or a casual get-together, this no-bake dessert is sure to impress. With its rich flavors and simple preparation, you’ll want to make this sweet and satisfying dish again and again!

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