Banana Pudding Fluff
Banana Pudding Fluff is a creamy, dreamy dessert salad that combines the classic flavors of banana pudding with whipped topping, vanilla pudding mix, and mini marshmallows. It’s a quick, no-bake treat perfect for potlucks and parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 2 ripe bananas, sliced
- 1 cup mini marshmallows
- 1 cup crushed vanilla wafers
- Optional: extra wafer crumbs or banana slices for garnish
Instructions
- In a large bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes.
- Fold in the whipped topping until fully combined.
- Gently fold in the sliced bananas, mini marshmallows, and crushed vanilla wafers.
- Cover and refrigerate for at least 30 minutes to chill and allow flavors to meld.
- Garnish with additional banana slices or wafer crumbs just before serving, if desired.
Notes
- Add bananas right before serving to prevent browning if preparing ahead.
- Use banana pudding mix instead of vanilla for a stronger banana flavor.
- Best served within 24 hours for ideal texture.
- Can be made lighter with sugar-free pudding and light whipped topping.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/banana-pudding-fluff/