Banana Pudding Parfait

Banana Pudding Parfait is a quick, no-bake dessert layered with creamy banana pudding, fresh banana slices, and crunchy vanilla wafers. Served in individual glasses, it’s a fun and elegant twist on the Southern classic that’s perfect for parties, potlucks, or a weeknight treat.

Why You’ll Love This Recipe

• No baking required
• Served in individual cups—great for gatherings
• Combines creamy, crunchy, and fruity textures
• Can be made ahead and stored in the fridge
• Easily customizable with toppings and mix-ins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package instant banana pudding mix (3.4 oz)
• 2 cups cold milk
• 1 (8 oz) package cream cheese, softened
• 1 can sweetened condensed milk
• 1 container whipped topping (12 oz), thawed
• 4–5 ripe bananas, sliced
• 1 tablespoon lemon juice (to prevent browning)
• 60 vanilla wafer cookies, crushed or whole

Directions

1. Prepare the pudding: In a large bowl, whisk the banana pudding mix and milk together. Let it sit for a few minutes to thicken.
2. Cream mixture: In another bowl, beat the cream cheese and sweetened condensed milk until smooth. Stir in the pudding.
3. Fold in whipped topping: Gently fold the whipped topping into the pudding mixture until fully combined.
4. Prepare the bananas: Slice bananas and toss with lemon juice to prevent browning.
5. Assemble the parfaits: In small glasses or jars, layer crushed or whole vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers as needed, finishing with pudding on top.
6. Chill: Refrigerate for at least 4 hours or overnight.
7. Serve: Garnish with extra banana slices, wafer crumbs, or whipped topping before serving.

Servings and Timing

• Servings: 8–10 parfaits
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Variations

• Chocolate banana: Add a layer of chocolate chips or chocolate pudding
• Berry banana: Layer in fresh strawberries or blueberries
• Nutty twist: Add chopped pecans or walnuts
• Healthier version: Use low-fat cream cheese and sugar-free pudding
• Mini parfaits: Use shot glasses or mini dessert cups for bite-sized treats

Storage/Reheating

• Storage: Store in the refrigerator for up to 3 days, tightly covered
• Freezing: Not recommended—bananas and pudding don’t thaw well
• Reheating: Not needed; best served chilled

FAQs

Can I make Banana Pudding Parfaits ahead of time?

Yes, they’re actually better when made a few hours or the day before serving.

How do I keep the bananas from turning brown?

Toss banana slices with lemon juice before layering to slow oxidation.

Can I use homemade pudding?

Absolutely! Just let it cool completely before using.

What can I use instead of vanilla wafers?

Graham crackers, shortbread cookies, or ladyfingers are great substitutes.

Is there a dairy-free version?

Use dairy-free pudding mix, plant-based milk, and coconut whipped topping.

Can I layer in a trifle dish instead?

Yes, this recipe works great as a large layered trifle for a crowd.

How long does it last in the fridge?

Up to 3 days, but it’s best within the first 24–48 hours.

Can I add whipped cream on top?

Yes! Add a dollop of whipped cream right before serving for extra flair.

Can I use frozen bananas?

It’s best to use fresh bananas for optimal texture and appearance.

What size cups should I use?

8-ounce cups or jars work perfectly for individual servings.

Conclusion

Banana Pudding Parfaits are a creamy, fruity, and crowd-pleasing dessert that brings the charm of traditional banana pudding into convenient, single-serve portions. With no baking involved and endless possibilities for customization, they’re an easy and elegant addition to your dessert table.

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