Banana Pudding Parfait
Banana Pudding Parfait is a layered dessert featuring creamy vanilla pudding, sliced bananas, and crushed vanilla wafers. Served in individual cups or glasses, it’s a no-bake treat that’s both simple and satisfying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: 4 parfaits 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping (plus more for layering)
- 3–4 ripe bananas, sliced
- 1 1/2 cups vanilla wafer cookies, crushed
- Optional: caramel sauce or cinnamon for garnish
Instructions
- In a large bowl, whisk together the pudding mix and cold milk until smooth. Let sit for 5 minutes to thicken.
- Fold in 1 cup of whipped topping to create a light, creamy texture.
- In parfait glasses or small jars, layer crushed vanilla wafers, pudding mixture, and sliced bananas.
- Repeat layers as desired, finishing with whipped topping on top.
- Chill in the refrigerator for at least 1 hour before serving.
- Optional: drizzle with caramel sauce or sprinkle with cinnamon before serving.
Notes
- Best served the same day to prevent bananas from browning.
- Use homemade pudding if preferred for a richer flavor.
- Top with crushed cookies just before serving for added crunch.
Nutrition
- Serving Size: 1 parfait
- Calories: 280
- Sugar: 23g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/banana-pudding-parfait/