Banana Pudding Rice Krispie Treats
These Banana Pudding Rice Krispie Treats are a fun twist on the classic cereal treat, combining creamy banana pudding flavor with the chewy, crispy texture of Rice Krispies. Perfect for potlucks, snacks, or a sweet treat anytime!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12-16 squares 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) instant banana pudding mix
- 1/4 cup milk
- 5 cups mini marshmallows
- 1/4 cup unsalted butter
- 5 cups crispy rice cereal
- 1/2 cup crushed vanilla wafers
- 1/4 cup white chocolate chips (optional, for drizzle)
Instructions
1. Prepare the Banana Pudding Mixture:
- In a small bowl, whisk the banana pudding mix with the milk until smooth. Set aside.
2. Melt the Marshmallows:
- In a large pot over medium heat, melt the butter.
- Add the mini marshmallows and stir constantly until fully melted and smooth.
3. Combine the Mixtures:
- Stir the prepared banana pudding mixture into the melted marshmallows until fully combined.
4. Add the Cereal:
- Remove the pot from heat and stir in the crispy rice cereal until evenly coated.
- Fold in the crushed vanilla wafers for extra flavor and crunch.
5. Assemble the Treats:
- Lightly grease a 9×13-inch pan and press the mixture evenly into the pan. (Tip: Use a greased spatula or wax paper to avoid sticking.)
- If using, melt the white chocolate chips and drizzle over the top of the treats.
6. Cool and Serve:
- Let the Rice Krispie treats cool completely at room temperature, about 1 hour.
- Cut into squares and serve.
Notes
- Make Ahead: These treats can be made a day in advance and stored in an airtight container.
- Variations: Add banana slices, chocolate chips, or chopped nuts for extra flavor and texture.
- Storage: Store in an airtight container at room temperature for up to 3 days.
Find it online: https://ukfinda.com/banana-pudding-rice-krispie-treats/