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Banana Pudding

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Banana Pudding is a classic, creamy dessert that layers vanilla pudding, fresh bananas, and crunchy vanilla wafers. Topped with a fluffy whipped cream, this easy-to-make treat is perfect for potlucks, family gatherings, or a nostalgic sweet snack.

Ingredients

Scale
  • 2 cups cold milk
  • 1 (5-ounce) package instant vanilla pudding mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 (12-ounce) container whipped topping, thawed (or 3 cups homemade whipped cream)
  • 1 (16-ounce) package vanilla wafers

 

  • 4–5 ripe bananas, sliced

Instructions

  1. Prepare the Pudding Mixture:

    • In a large mixing bowl, whisk together the cold milk and vanilla pudding mix for about 2 minutes until thickened.
    • Stir in the sweetened condensed milk and vanilla extract until smooth.
    • Gently fold in half of the whipped topping until well combined.

  2. Assemble the Pudding:

    • In a 9×13-inch dish or a large trifle bowl, arrange a layer of vanilla wafers on the bottom.
    • Add a layer of sliced bananas on top of the wafers.
    • Spread a portion of the pudding mixture over the bananas.
    • Repeat layers of wafers, bananas, and pudding until all ingredients are used, ending with a pudding layer.

  3. Top and Garnish:

    • Spread the remaining whipped topping over the final layer of pudding.
    • Crush a few vanilla wafers and sprinkle over the top as garnish, if desired.

  4. Chill and Serve:

    • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
    • Serve cold, scooping into bowls or serving glasses.

 

Notes

  • Make-Ahead Tip: This dessert is best made a day ahead to allow the wafers to soften slightly and the flavors to meld.
  • Variations: Try using banana-flavored pudding for an extra banana kick or add a layer of graham crackers for a twist.
  • Storage: Keep covered in the refrigerator for up to 3 days.

Find it online: https://ukfinda.com/banana-pudding/