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Banana Walnut Brittle

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This unique twist on classic brittle combines the sweetness of banana with the nutty crunch of walnuts for a delightful treat. Perfect for snacking or gifting, it’s easy to make and full of flavor.

Ingredients

Scale

Makes about 12 servings:

  • 1 cup (200 g) granulated sugar
  • 1/2 cup (120 ml) light corn syrup
  • 1/4 cup (60 ml) water
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/2 cup (120 g) freeze-dried banana slices, crumbled
  • 1 cup (100 g) walnuts, chopped and toasted

Instructions

  1. Prepare the surface:
    • Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. Toast the walnuts:
    • Place walnuts in a dry skillet over medium heat and toast for 2-3 minutes, stirring frequently until fragrant. Remove from heat and set aside.
  3. Cook the sugar mixture:
    • In a medium, heavy-bottomed saucepan, combine sugar, corn syrup, and water. Heat over medium heat, stirring until the sugar dissolves.
    • Bring to a boil and cook without stirring until the mixture reaches 300°F (150°C) on a candy thermometer (hard-crack stage).
  4. Add butter and flavorings:
    • Remove the saucepan from heat. Quickly stir in the butter, baking soda, and vanilla extract. The mixture will bubble vigorously.
  5. Add bananas and walnuts:
    • Stir in the crumbled freeze-dried bananas and toasted walnuts until evenly coated.
  6. Spread the brittle:
    • Pour the mixture onto the prepared baking sheet and spread it out quickly and evenly with a spatula. Work quickly as the brittle will harden as it cools.
  7. Cool and break:
    • Allow the brittle to cool completely at room temperature (about 30 minutes). Once hardened, break it into pieces.
  8. Serve and store:
    • Store the brittle in an airtight container at room temperature for up to 2 weeks.

Notes

  • Be sure to use freeze-dried bananas for the best texture and flavor. Regular bananas will add too much moisture.
  • For extra flavor, sprinkle a pinch of sea salt over the brittle before it hardens.
  • A candy thermometer is essential to ensure the brittle reaches the correct temperature for the perfect crunch.

Find it online: https://ukfinda.com/banana-walnut-brittle/