Print

Bananas Foster Banana Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Bananas Foster Banana Pudding is a luxurious twist on a classic dessert. Combining the rich, caramelized flavors of bananas foster with the creamy layers of traditional banana pudding, it’s the ultimate treat for banana lovers. Perfect for celebrations, potlucks, or an indulgent weekend dessert!

Ingredients

Scale

For the Bananas Foster:

  • 4 ripe bananas, sliced
  • 1/4 cup (50 g) unsalted butter
  • 1/2 cup (100 g) brown sugar
  • 1/4 cup (60 ml) dark rum (optional; substitute with vanilla extract for alcohol-free)
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

For the Pudding:

  • 1 (5 oz/140 g) package instant vanilla pudding mix
  • 2 cups (480 ml) cold milk
  • 1 (14 oz/400 g) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (360 ml) heavy cream, whipped

For Assembly:

  • 1 box (12 oz/340 g) vanilla wafers
  • Additional sliced bananas for layering (optional)
  • Whipped cream and caramel sauce for garnish

Instructions

Prepare the Bananas Foster:

  1. Caramelize the Bananas:
    • In a large skillet, melt the butter over medium heat. Add the brown sugar, cinnamon, and salt, stirring until the sugar dissolves and forms a sauce.
  2. Add the Bananas:
    • Gently fold in the banana slices, cooking for 1–2 minutes until they are caramelized and softened.
  3. Flambé (Optional):
    • If using rum, remove the skillet from the heat, pour in the rum, and carefully ignite it with a long lighter or match. Let the flames subside naturally.
  4. Cool:
    • Remove the skillet from heat and let the mixture cool completely.

Prepare the Pudding Base:

  1. Mix the Pudding:
    • In a large bowl, whisk together the instant pudding mix, milk, and sweetened condensed milk until smooth. Let it set for 5 minutes.
  2. Fold in the Cream:
    • Gently fold the whipped cream into the pudding mixture until fully combined and fluffy.

Assemble the Dessert:

  1. Layer the Pudding:
    • In a trifle dish or large serving bowl, create layers:
      • Start with a layer of vanilla wafers.
      • Add a layer of pudding.
      • Spoon over a portion of the cooled bananas foster mixture.
      • Add sliced bananas (optional).
  2. Repeat Layers:
    • Repeat the layers until all the ingredients are used, finishing with a layer of pudding on top.

Chill and Serve:

  1. Chill:
    • Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.
  2. Garnish and Serve:
    • Just before serving, top with whipped cream, a drizzle of caramel sauce, and a sprinkle of crushed vanilla wafers or a few caramelized banana slices for an elegant touch.

Notes

  • Make Ahead: This dessert can be made a day in advance, making it perfect for entertaining.
  • Alcohol-Free Option: Substitute rum with 1 teaspoon of vanilla extract for a kid-friendly version.
  • Custom Layers: Add toasted pecans or chocolate chips for extra texture and flavor.

Find it online: https://ukfinda.com/bananas-foster-banana-pudding/