Bang Bang Chicken Skewers are a mouthwatering fusion of grilled chicken and a bold, creamy sauce. This dish takes inspiration from Asian-American cuisine, delivering a punch of flavor with every bite. Ideal for parties, family dinners, or meal prep, these skewers bring restaurant-quality taste to your home kitchen.
Why You’ll Love This Recipe
- Incredible Flavor: The tangy, spicy Bang Bang sauce perfectly complements the juicy grilled chicken.
- Quick & Easy: With minimal prep and fast cooking time, this recipe is great for busy weeknights.
- Versatile: Cook them on the grill, in the oven, or even in the air fryer.
- Customizable: Easily adjust the spice level and swap in different proteins or veggies.
- Great for Entertaining: These skewers are perfect as a shareable appetizer or a fun main dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken thighs or breasts
- Olive oil
- Garlic powder
- Paprika
- Salt
- Black pepper
- Cayenne pepper (optional)
- Wooden skewers (soaked in water)
For the Bang Bang Sauce:
- Mayonnaise
- Thai sweet chili sauce
- Sriracha
- Lime juice
Directions
- Marinate the Chicken: In a bowl, mix chicken with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). Let sit for 15–30 minutes.
- Make the Sauce: Combine mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice in a bowl. Mix until smooth. Set aside half for dipping or drizzling later.
- Skewer the Chicken: Thread marinated chicken onto soaked skewers.
- Cook the Skewers:
- Grill: Preheat to medium-high and grill for 6–8 minutes per side, until cooked through.
- Oven: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
- Air Fryer: Cook at 400°F (200°C) for 10–12 minutes, flipping halfway.
- Serve: Drizzle with Bang Bang sauce or serve it on the side.
Servings and Timing
- Servings: 4–6
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Different Proteins: Try shrimp, tofu, or beef.
- Add Veggies: Bell peppers, onions, or zucchini work great.
- Low-Carb Option: Serve with cauliflower rice or lettuce wraps.
- Extra Crunch: Top with crushed peanuts or crispy fried onions.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the oven at 350°F for 10 minutes or microwave until heated through. For best results, reheat in the air fryer for a crispy texture.
FAQs
What is Bang Bang sauce?
Bang Bang sauce is a creamy, spicy-sweet blend typically made with mayonnaise, Thai sweet chili sauce, and Sriracha.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well—just be careful not to overcook them as they dry out faster than thighs.
Do I have to soak the skewers?
Yes, soaking wooden skewers in water for at least 30 minutes prevents them from burning during cooking.
Can I make these skewers ahead of time?
Yes, marinate and skewer the chicken in advance and store it in the fridge until ready to cook.
Is this recipe spicy?
It has a mild to moderate kick. You can adjust the heat by reducing or increasing the amount of Sriracha.
What can I serve with Bang Bang Chicken Skewers?
Great side options include rice, noodles, grilled vegetables, or a fresh cucumber salad.
Can I bake these instead of grilling?
Absolutely. Baking at 400°F for 20–25 minutes yields great results.
Can I freeze cooked skewers?
Yes, freeze them in an airtight container for up to 2 months. Thaw and reheat before serving.
How long does Bang Bang sauce last?
Stored in the fridge, homemade Bang Bang sauce lasts up to a week.
Can I make this recipe dairy-free?
Yes, just ensure the mayonnaise you use is dairy-free.
Conclusion
Bang Bang Chicken Skewers are a fantastic way to spice up your dinner rotation. With a creamy, tangy sauce and juicy, well-seasoned chicken, these skewers are guaranteed to satisfy. Whether grilled, baked, or air fried, they deliver flavor and fun in every bite.
PrintBang Bang Chicken Skewers
Grilled or baked chicken skewers coated in a sweet, spicy, and creamy bang bang sauce—perfect as an appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 8–10 wooden skewers, soaked in water (if grilling or baking)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to heat preference)
- 1 tbsp honey
- 1 tbsp lime juice
- Chopped green onions and sesame seeds, for garnish
Instructions
- Preheat grill to medium-high or oven to 400°F (200°C).
- In a bowl, toss chicken pieces with olive oil, salt, pepper, and garlic powder.
- Thread the chicken onto the soaked skewers evenly.
- Grill for 10–12 minutes, turning halfway through, or bake for 20–25 minutes until fully cooked.
- While chicken cooks, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl to make bang bang sauce.
- Brush or toss the cooked chicken skewers with the sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Bang bang sauce can be made ahead and stored in the fridge for up to 3 days.
- Use Greek yogurt in place of mayo for a lighter version.
- Serve with rice, noodles, or a side salad for a full meal.
Nutrition
- Serving Size: 2 skewers
- Calories: 340
- Sugar: 10g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg