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Bang Bang Chicken Skewers

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Grilled or baked chicken skewers coated in a sweet, spicy, and creamy bang bang sauce—perfect as an appetizer or main dish.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 8–10 wooden skewers, soaked in water (if grilling or baking)
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha (adjust to heat preference)
  • 1 tbsp honey
  • 1 tbsp lime juice
  • Chopped green onions and sesame seeds, for garnish

Instructions

  1. Preheat grill to medium-high or oven to 400°F (200°C).
  2. In a bowl, toss chicken pieces with olive oil, salt, pepper, and garlic powder.
  3. Thread the chicken onto the soaked skewers evenly.
  4. Grill for 10–12 minutes, turning halfway through, or bake for 20–25 minutes until fully cooked.
  5. While chicken cooks, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl to make bang bang sauce.
  6. Brush or toss the cooked chicken skewers with the sauce.
  7. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • Bang bang sauce can be made ahead and stored in the fridge for up to 3 days.
  • Use Greek yogurt in place of mayo for a lighter version.
  • Serve with rice, noodles, or a side salad for a full meal.

Nutrition

Find it online: https://ukfinda.com/bang-bang-chicken-skewers/