Bang Bang Chicken Sliders

Looking for a flavorful, crowd-pleasing appetizer or dinner idea? These Bang Bang Chicken Sliders are the perfect choice! With crispy chicken, creamy, spicy sauce, and fresh toppings, these sliders are a delicious twist on classic chicken sandwiches. Ideal for game days, family gatherings, or casual weeknight dinners, this recipe is easy to make and sure to impress.

Ingredients for Bang Bang Chicken Sliders

• For the Chicken:
  • 1 lb chicken breast, cut into small bite-sized pieces
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
• For the Bang Bang Sauce:
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha sauce (adjust to taste)
  • 1 tbsp honey
  • 1 tbsp rice vinegar
• For Assembling:
  • Slider buns
  • Fresh cilantro (optional)
  • Shredded lettuce or coleslaw (optional)
  • Pickles or jalapeños (optional)

Instructions

Step 1: Prepare the Chicken

1. Prep the chicken: Season the chicken pieces with salt and pepper.
2. Breading: In one shallow bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
3. Coat the chicken: Dredge each chicken piece in the flour mixture, then dip it into the egg, and coat it in the panko breadcrumbs.
4. Fry the chicken: Heat vegetable oil in a large skillet over medium heat. Fry the chicken pieces in batches until golden brown and crispy, about 3-4 minutes per side. Remove from the oil and drain on paper towels.

Step 2: Make the Bang Bang Sauce

1. Mix the sauce ingredients: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha sauce, honey, and rice vinegar. Stir until smooth.

Step 3: Assemble the Sliders

1. Dress the buns: Lightly toast the slider buns for added texture, if desired. Spread a generous amount of Bang Bang sauce on the bottom bun.
2. Add the chicken: Place a few crispy chicken pieces on each bun.
3. Add optional toppings: Top with shredded lettuce or coleslaw for a crunchy contrast. Add a few slices of pickles or jalapeños for an extra burst of flavor.
4. Finish: Place the top bun on each slider and serve.

Tips for Perfect Bang Bang Chicken Sliders

• Adjust the spice level: If you prefer a milder flavor, reduce the amount of sriracha in the sauce. For more heat, increase it.
• Make ahead: You can prepare the Bang Bang sauce ahead of time and refrigerate it for up to a week. This makes assembly even quicker when you’re ready to serve.
• Baking option: For a lighter version, bake the breaded chicken at 400°F (200°C) for 15-20 minutes, flipping halfway through, instead of frying.
• Toppings: Experiment with different toppings like avocado, tomatoes, or a slice of cheese to add variety.

Why You’ll Love These Bang Bang Chicken Sliders

• Flavor-packed: The sweet and spicy Bang Bang sauce brings a burst of flavor that complements the crispy chicken perfectly.
• Customizable: You can make these sliders your own by adding or removing toppings to suit your taste.
• Perfect for any occasion: Whether it’s a party, tailgate, or casual family dinner, these sliders are always a hit.

Final Thoughts

These Bang Bang Chicken Sliders are a fun, flavorful way to enjoy chicken in slider form. With crispy chicken, a creamy, spicy sauce, and customizable toppings, these sliders are a surefire way to make any meal memorable. Serve them at your next gathering, and watch them disappear in no time!

Serving Tips for Bang Bang Chicken Sliders

1. Pair with Sides: These sliders go wonderfully with a variety of sides. Try pairing them with crispy fries, sweet potato fries, or a simple salad. For a more unique touch, serve with Asian-inspired sides like edamame or a cucumber salad.
2. Garnish for Extra Flavor: Top each slider with a sprig of fresh cilantro for a burst of freshness, or add thin slices of jalapeños for a little extra heat. You can also drizzle extra Bang Bang sauce on top for an added kick!
3. Serve as Appetizers or Main Course: These sliders are versatile. Serve them as appetizers for a party or make them a full meal by pairing with a hearty side like coleslaw or potato salad. You can even set up a slider bar with different sauces and toppings for a fun, interactive meal.
4. Serve Warm: To keep your sliders warm at a party or gathering, cover them with aluminum foil or use a slow cooker on the “keep warm” setting if you’re serving them buffet-style.

Storage Tips for Bang Bang Chicken Sliders

Freezing Option: You can freeze the cooked chicken pieces. After frying, let them cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag. When ready to serve, reheat them in the oven until hot and crispy.

Storing Leftover Chicken: If you have leftover crispy chicken, store it separately from the buns and toppings. Place the chicken in an airtight container in the refrigerator for up to 2 days. Reheat the chicken in the oven at 350°F (175°C) for about 10 minutes to retain its crispiness.

Storing the Sauce: Store any leftover Bang Bang sauce in an airtight container in the refrigerator. It will keep for up to a week. This sauce also works well as a dipping sauce for other fried or grilled foods.

Assembling Ahead of Time: If you want to assemble the sliders ahead of time, do so without the sauce or toppings. Store the chicken in the refrigerator and keep the buns and any toppings separate. Assemble just before serving to keep everything fresh and crispy.

1. Can I make Bang Bang Chicken Sliders ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store the cooked chicken in the refrigerator for up to 2 days and reheat in the oven to retain its crispiness. The sauce can also be made in advance and stored in the refrigerator for up to a week. Assemble the sliders just before serving to keep everything fresh.

2. Can I bake the chicken instead of frying it?
Yes, for a lighter option, you can bake the breaded chicken. Preheat your oven to 400°F (200°C) and bake the chicken for 15-20 minutes, flipping halfway through. Baking the chicken gives it a crispy texture without the need for frying.

3. How can I adjust the spice level of the Bang Bang sauce?
To make the Bang Bang sauce milder, reduce the amount of sriracha sauce or omit it entirely. If you prefer a spicier sauce, feel free to add extra sriracha or even a pinch of cayenne pepper for an additional kick.

4. Can I make these sliders gluten-free?
Yes, you can make gluten-free Bang Bang Chicken Sliders by using gluten-free breadcrumbs and ensuring that the flour used for breading is also gluten-free. Additionally, double-check that the sweet chili sauce and sriracha sauce you use are gluten-free if necessary.

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